House Specialty: Traditional Mexican Michelada where your beer's topped with a POPSICLE blended with tomato juice, fresh-squeezed lime, chilis & secret spices. Dunk it, drop it, or just eat at will. Read more.
So, these burgers. Each of the patties're infused with a mix of brie, white American, and Swiss, then steeped in wine and aerated with nitrogen to give 'em a consistency they describe as "lava-like." Read more.
Hit Chynna on a weekday when $8 gets you a lunch combo that includes four dumplings (a scallop, a shrimp with leek, a pork and shrimp, and a vegetarian). Read more.