Nothing like a hot clam chowder...it's #99 on 7x7's Big Eat SF 2010. Read more.
Buffalo burger is AMAZING. They tend to undercook so order over if you're sensitive to that.
Eat a deep fried fish taco nicks way. OMG delicious. Also, seriously, try the corn on the cob, so worth it!
Food blogger Stephanie Stiavetti says, “Their food is incredible and... they’re open until almost 3 a.m.! Fresh avocados and a ton of shredded cheese on every super burrito? Yes, please.”
If you leave without eating the challah custard toast, your life takes an irrevocable turn for the worse.
Watch the chef in the kitchen. He makes everything with this quiet happy reverence. Like he is bathing a child.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
Offers excellent prime rib complete with creamed spinach, mashed potatoes & gravy with Yorkshire pudding. Without a reservation, you'll wait at least an hour. More at http://is.gd/sfHOPR
Prime Rib is great. They tend to cook a bit more than one would like, order med-rare if you enjoy medium. Don't forget to sprinkle the seasoning salt on the cut, and try the whipped horseradish, yum!
This restaurant is all about the finer thing in life, the sense of classic oozes from every corner of the place.
A sublime mini Chelsea Market, the only thing I can say is missing is a restroom to keep me here longer :(
The place makes you want to order the fennel hay roasted chicken for two with a pair of Genesee cream ales or some bison tartare and rabbit hunter (bourbon, ginger beer, mint, lime) cocktails. Enjoy. Read more.
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Read more.
Winner of Best Use of Foie Gras in the Village Voice 2011 Best Of issue! Foie gras doughnuts. Need we say more?
