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Da Mikele

Da Mikele

(Now Closed)
Italian Restaurant and Pizzeria$$$$
Tribeca, New York
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  • Vinciguerra O.heart icon on user image
    Vinciguerra OlivierMarch 22, 2013
    Pizza are just delicious. A good place to eat or to take away. They are fast so either you have a drink in the meanwhile at the bar or you give a call 10 minutes before to pick it up.
  • Kei K.heart icon on user image
    Kei KučeraJune 7, 2015
    The dough ingredients are imported from Italy. Pizza and table bread are delish. You'll be tempted to fill up but save room for desert 😋
  • The Wall Street Journal
    We recommend the simple but delicious Campana pizza with two kinds of cheese, basil and cherry tomatoes with a very nice Contadina salad of arugula, cherry tomatoes and shaved cheese. Read more
  • Kosha S.
    Kosha ShahAugust 9, 2014
    Off the menu secret bartender special! Out of the oven thin crust sauce pizza for free after 5PM. Super nice service!
  • L Y.heart icon on user image
    L YJanuary 28, 2018
    The tagliolini tarfuto de speck is my all time favorite. I order it over and over again.
  • citizenM
    citizenMOctober 14, 2014
    The food is authentic, the service is spectacular, and all for a very reasonable price. Read more
  • Brian M.
    Brian McGMay 20, 2015
    Delicious pastas & good small pizzas, great for sharing. Lovely brick walls & atmosphere make for a nice Italian setting
  • Panasha D.heart icon on user image
    Panasha DesaiJuly 11, 2018
    Really good Italian food, starve yourself before you go as the starters, main and desert are all very good!
  • Stephanie N.
    Stephanie NilesJune 14, 2017
    You can eat as much pizza as you want off the bar once you buy a drink! Only thing that was kind of annoying was the slow service but the pizza/bruschetta was definitely good enough to go back!
  • Lizz C.heart icon on user image
    Lizz C.April 10, 2015
    Truffle everything!! I got rigatoni Norma (eggplant) and tried my friend's truffle pasta... I was so jealous
  • Kathiria E.
    Kathiria EstevezFebruary 11, 2012
    Come here! Get the squid ink pasta and for dessert get the tiramisu, so fresh, not that frozen boxed stuff. Best I've ever had!
  • Luis F.
    Luis FloresOctober 19, 2014
    come for brunch! the pizza battil'occhio is a real treat on a Sunday afternoon
  • Julien P.heart icon on user image
    Julien PerrièreJuly 19, 2015
    The pizza panini is good and light, perfect for not falling into food coma after lunch.
  • Dante D.
    Dante D'OrazioAugust 17, 2011
    Really fantastic and quiet. A very rare find in New York. Well worth the small walk out of the way. Everything is great.
  • Eric B.
    Eric BacolasJuly 11, 2012
    Been here 25+ times
    Best spot for a quick and gourmet lunch - try any of their pizzetta's (comes with a little salad). Ah-mazing!
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCSeptember 18, 2013
    Pizza and pasta happy hour. Monday - Friday 5-7pm. Definitely worth checking out!
  • Simon H.heart icon on user image
    Simon HSeptember 19, 2014
    Both pizza and pasta were delish. The service however was slow and they could've been more attentive. Will still go back for the grub tho
  • Bruna P.heart icon on user image
    Bruna PintoOctober 24, 2016
    The place is cozy, and groups friendly. The staff was super.
  • Rajesh M.
    Rajesh MidhaFebruary 4, 2015
    For brunch try the pizza with egg drizzled with truffle oil. Yum!
  • Shahrzad S.heart icon on user image
    Shahrzad ShamsNovember 4, 2019
    Spectacular pizzas. Try Margarita and Fungi Puizza
  • Jeniffer B.
    So cool they give complimentary food you can select from at the bar during happy hour 5-7pm
  • SaraDISH S.
    SaraDISH SaraDISH.comOctober 8, 2011
    Been here 5+ times
    Specials are always amazing. Burrata & Prosciutto Crostini and Fettuccini with burrata and speck
  • Dawn D.
    Dawn DohertyOctober 15, 2011
    Stop in for there weekend brunch. Complimentary bloody, mimosa or Bellini with your yummy item that tops out at $12.
  • Sarah
    SarahOctober 21, 2012
    The dessert special with Nutella was to die for- definitely make room!
  • Margaret F.
    OMG. This place is fantastic! The polpette and the Rucola pizza....omg.
  • Steve T.
    Steve TraynerFebruary 7, 2012
    Been here 10+ times
    $10 brunch special drinks included. Best in all of TriBeCa. Get the Pizza B.....
  • Joe M.
    Joe MarkovitchNovember 25, 2012
    Fried mozzarella and meatballs are awesome for a starter!
  • Chris L.
    Chris LeeFebruary 21, 2012
    The Da Mikele pizza is amazing and one of the best items on the menu.
  • Manisha S.
    Manisha ShahJuly 15, 2012
    Zucchini parm appetizer is amazing. Pizzas are really big!
  • Chiara C.
    Chiara CarfiMarch 30, 2011
    Liquor Licence approved! Try the Aperitivo, every day 4-7! complimentary bites with your wine or cocktail...
  • Philipp S.heart icon on user image
    Philipp StaussAugust 15, 2015
    Excellent Italian food!
  • Kimberly F.
    Kimberly FisherJune 4, 2011
    Amazing place! Love the spinach salad and truffle pizza! A hidden gem.
  • Tracy F.
    Tracy FayJuly 28, 2011
    Try the spinach salad-AWESOME! And the cone pizzas are massive and oh-so yummy. Read more
  • jared z.
    jared zlotnickNovember 30, 2010
    very cool restaurant - great music, friendly staff, excellent napolitano pizza - liquor license pending.
  • Da Mikele
    Da MikeleNovember 9, 2012
    Join us in this aftermath!!!! Aperitivo Italiano weekdays 5pm-7pm
  • Mai D.
    Mai DinhMay 27, 2013
    Can't decide on just one pizza? You can make it half & half!
  • Kathleen V.heart icon on user image
    Kathleen VerdugoFebruary 21, 2016
    Everything!
  • Simon H.heart icon on user image
    Simon HSeptember 13, 2014
    Arancini could use a bit of spice tho
  • Melissa F.
    Melissa FordNovember 19, 2016
    Get the personal pizza!
  • Kyle P.heart icon on user image
    Kyle PereraJune 22, 2015
    Pizza is great🍕
  • Valencia H.heart icon on user image
    Valencia HendersonSeptember 5, 2016
    Delicious pizza!
  • Simon H.heart icon on user image
    Simon HSeptember 13, 2014
    Its good. Good pizza good pasta but service isn't great. Expect to wait a while
  • William H.heart icon on user image
    William HubaSeptember 11, 2015
    The food is a little expensive but very very delicious pasta. Avoid the drinks, they're terrible.
  • Carlos C.
    Carlos CabañeroDecember 14, 2011
    Been here 5+ times
    Order a spritz with your aperitivo. Italian style!
  • Jesse R.
    Jesse RoehrichMarch 13, 2012
    Been here 10+ times
    Best pizza around! Order the da Mikele.
  • SaraDISH S.
    SaraDISH SaraDISH.comJuly 12, 2011
    Been here 5+ times
    The Spritz a deliciously refreshing drink!
  • Jessie N.
    Jessie N.June 27, 2011
    Try the original Bufala pizza! Amazing!
  • Denise L.
    Denise LimongelloJuly 6, 2011
    Been here 10+ times
    The cone-shaped pizza is not to be missed!!!
  • Ingrid N.
    Ingrid NagyOctober 16, 2011
    You want table further back there is also a communal table
  • Samantha M.
    Samantha MooreOctober 14, 2012
    Gnocchi gnocchi gnocchi...nuff said
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