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D'Agnese's Trattoria and Cafe

Italian Restaurant and Cocktail Bar$$$$

Wallhaven, Akron

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8.5^/10

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Bar Menu 1Kid's Menu 1Catering Menu 16Lounge Lunch 3Dinner Menu 11Drinks 8Lunch Menu 11Banquet Menu 9

Bar Menu

Lounge hours: 3pm until the last customer leaves

Bar Menu

Warm Marinated Olives

5.00

Imported olives marinated in a warm, citrus and rosemary olive oil

Pork Wings

4.50

Pork drumettes lightly fried and tossed with honey BBQ with gorgonzola dressing

Mozzarella Marinara

7.50

Served with house marinara and lemon butter

Arancini

7.50

Crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara

Fried Calamari

10.00

Traditional fried calamari served with marinara and basil pesto aioli

Sautéed Mussels

9.50

Fra Diavolo Style olives and cherry peppers in a spicy marinara sauce with crostini

Sicilian Pizza

6.00

Red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone

Chicken Blt Pizza

6.00

White sauce, marinated chicken, bacon, greens, tomatoes, mozzarella, provolone

Baked Goat Cheese

6.00

Baked with kalamata olives, fresh basil, marinara and crostini

Pomme Frites

5.00

Rosemary oil, Romano cheese, and roasted garlic aioli

Roasted Meatballs

6.50

Over spicy marinara, with olives, peppers, basil, and crostini

Chicken Wings

8.50

Park farms wings tossed in house buffalo sauce and served with gorgonzola dressing

Buffalo Calamari

10.50

Traditional fried calamari tossed with our spicy buffalo sauce and gorgonzola

Margherita Pizza

6.00

White sauce, Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil

Vegetable Pizza

6.00

Red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese

Crabby Patty

10.00

House crab cakes with arugula, sweet red peppers and roasted garlic aioli on ciabatta

Catering Menu

Appetizers

Min 10

Eggplant Rollatini

2.00

Stuffed with ricotta cheese

Crab Stuffed Mushrooms

1.50

Artichoke D'agnese's

1.00

Roasted Meatballs

1.25

Peppers, olives, spicy marinara

Mini Crab Cakes

2.75

With aioli and mesclun greens

Stuffed Peppers

2.50

Cubanelle pepper, Italian sausage, smoked mozzarella

Antipasto

4.50

Prosciutto, artichokes, fresh mozzarella, roasted red peppers, olives

Mussels

4.00

In a spicy marinara or white wine sauce

Sausage Stuffed Mushrooms

1.25

Bruschetta

1.50

Tomato, Mozzarella & Basil

2.50

EVOO and cracked pepper

Jumbo Shrimp Cocktail

2.25

With cocktail sauce and lemon

Vegetable Platter - Cold

3.00

Garden fresh vegetables with chef's dip

Soup Selections

Sausage Fagioli

5.00

Spinach Fagioli

4.00

Tomato Basil

4.00

Pasta Fagioli

4.00

Italian Wedding

4.00

Salad Selections

Dressings: Sweet balsamic, balsamic, ranch, Caesar and gorgonzola. Bread with herb butter $1 per loaf

Mixed Greens

2.00

Mesclun and romaine heads, vinaigrette and house toppings

Mesclun

2.00

Candied walnuts, goat cheese, seasonal fruit

Caesar

2.00

Classic caesar with croutons

Roasted Beet

2.00

Greens, tender roasted beets, shaved fennel

Main

We recommend 1 ½ to 2 pieces per person

D'agnese's

3.00

Signature lemon butter sauce

Marsala

3.50

Marsala mushroom sauce

Saltimbocca

3.50

Topped with prosciutto, spinach, mozzarella, and a marsala mushroom sauce

Parmigiana

3.00

Topped with mozzarella cheese

Picatta

3.50

Artichokes, roasted red peppers, and capers in a lemon wine sauce

Lounge Lunch

The lounge is now open for lunch from 11am to 4pm

Plates

Buffalo Calamari Salad

11.00

Fried calamari tossed in buffalo sauce and served over crisp romaine with whipped bleu cheese

Pork Wings

11.00

2 pork drumettes lightly fried and tossed with honey BBQ, served with gorgonzola dressing and pomme frites

Stuffed Pepper and Risotto

9.00

Cubanelle pepper stuffed with Italian sausage, topped with marinara and smoked mozzarella, served over our house risotto

Pan Seared Salmon

12.00

Crispy redskin potatoes, julienne vegetables, Dijon cream sauce

Sandwiches

all sandwiches served with a side of pomme frites or simple salad

Chicken Blt Sandwich

9.00

Chicken, bacon, arugula, tomatoes and basil aioli

Chicken Or Eggplant Parmesan Sandwich

10.00

Lightly breaded and baked with marinara and mozzarella

Sausage and Pepper Sandwich

10.00

Italian sausage, peppers and onions topped with marinara and mozzarella

Goat Cheese Panini

9.00

Local farmed goat cheese, apple, arugula and balsamic

Italian Meatball Sandwich

9.50

House made Italian meatballs baked with marinara and mozzarella

Muffaletta Panini

11.00

Prosciutto, pepperoni, olive tapenade, mozzarella, goat cheese and house vinaigrette

Burgers

house ground blend of chuck & short rib served on a toasted brioche bun w/ simple salad or French fries

Plain Jane

8.00

With choice of aged cheddar, mozzarella or smoked mozzarella LTO

Blue and Bacon

9.50

Caramelized onions, mushrooms, bacon, blue cheese and garlic aioli

Green White Red

9.50

Topped with crispy prosciutto, red sauce and fresh mozzarella

Dinner Menu

A $1.50 per person charge will be applied to all cakes and pastries brought into the restaurant. A $10 Corkage fee will be applied to all bottles of wine or champagne brought into the restaurant. Please ask your server for Gluten-Free and other dietary options

Appetizers

Warm Marinated Olives

6.00

Italian selection with rosemary and citrus served with toast points

Artichokes D'agnese's

8.50

Lightly breaded and topped with our signature lemon butter sauce

Shrimp D'agnese's

10.00

Lightly breaded shrimp, roasted garlic, topped with lemon butter

Fried Calamari

11.00

Traditional fried calamari served with marinara and basil pesto aioli

Crab Cakes

11.00

Lump crab, roasted peppers, mesclun greens, with roasted garlic aioli

Arancini

8.00

Crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara

Roasted Meatballs

8.50

With olives, peppers, basil, and crostini, served over spicy marinara

Stuffed Pepper

9.50

Cubanelle pepper stuffed with Italian sausage and topped with smoked mozzarella

Buffalo Calamari

11.50

Traditional fried calamari tossed in our spicy buffalo sauce and topped with gorgonzola

Soup

Tomato Basil

4.50

Simmered tomato cream soup, garnished with gorgonzola and crostini

Pasta Fagioli

4.50

White beans with pasta or spinach, garnished with Romano cheese

Wedding Soup

4.50

Vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese

Salad

Simple Salad

5.00

Crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella

Mesclun Greens

6.00

Baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette

Roasted Beet Salad

6.00

Organic beets, arugula, candied walnuts, and gorgonzola, tossed with balsamic vinaigrette, garnished with a fig balsamic reduction

Mixed Greens

6.00

Italian relish, fresh mozzarella, and croutons, tossed with house vinaigrette

Caesar*

6.00

Romaine hearts, croutons, and shaved Romano cheese, tossed with classic Caesar dressing

Salad - Add Ons

Add to Any Salad

Chicken

3.50

Salmon

8.00

Shrimp

2.50

Filet Mignon

9.00

Pasta

Fettuccini Ala Pesto

16.00

Roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini

Gnocchi Florentine

16.00

Simmered in a tomato cream sauce with Roma tomatoes and spinach

Eggplant Parmigiana

15.50

Served with linguini, topped with marinara or garlic and oil

Baked Cheese Ravioli

15.50

Linguini Marinara

14.00

Gnocchi Con Sausage

16.00

Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano

Fettuccini Alfredo

15.00

Classic Alfredo with Romano cheese

Penne and Chicken

16.50

Pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce

Pasta - Options / Additions

Whole Wheat Pasta

1.00

Add Chicken

3.50

Gluten Free Pasta

2.00

Add Shrimp

2.50

Pizza

Toppings $1 each: pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese

Margherita

15.00

Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil

Formaggi

15.00

White sauce, mozzarella, goat, pecorino, and buffalo mozzarella

Chicken Blt

15.00

Roasted garlic, marinated chicken arugula, romas, crisp bacon and mozzarella

Sicilian

16.00

Red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone

The Amelia

15.00

Broccoli, marinated chicken, tomatoes, mozzarella and white sauce

Gourmet Pizza

11.00

Red or white sauce and your choice of additional toppings

Veal and Chicken

Served with a side of linguini, topped with your choice of marinara or garlic and oil

D'agnese's

19.00

Topped with our signature lemon butter sauce

Piccata

19.00

Artichokes, capers, and roasted red peppers, topped with a lemon wine sauce

Marsala

19.00

Sautéed mushrooms in a sage marsala mushroom sauce

Parmigiana

19.00

Baked with marinara and mozzarella

Saltimbocca

19.50

Prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce

Seafood

Linguini with White Clam Sauce

21.00

Middle neck clams sautéed with imported olives, prosciutto, baby clams, and white wine

Shrimp Piccata

20.00

Artichokes, capers, and roasted red peppers, in a lemon wine sauce, served over fettuccini

Seafood Risotto

22.00

Gulf shrimp, crab, asparagus, roasted red peppers, and white wine served over goat cheese risotto

Shrimp D'agnese's

21.00

Garlic, lemon butter, and Romano cheese over lightly breaded shrimp. Served with a side of linguini, topped with your choice of marinara or garlic and oil

Pan Seared Scallops*

24.00

Julienne zucchini, squash, and red peppers, served over goat cheese risotto, with lemon butter

Seafood Pasta

22.50

Clams, mussels, salmon, shrimp, calamari, fennel, and olives, in a spicy marinara, served over fettuccini

Chef's Favorites

Salmon Scapriciatta*

21.50

Pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto

Crab-Stuffed Shrimp

24.00

Topped with lemon butter, served with risotto, and roasted seasonal vegetables

Filet Mignon*

Pan seared with your choice of topping

House Style

26.00

Served with broccoli, roasted potatoes, and a rich marsala mushroom sauce

Pan Roasted Red Snapper

23.00

Served over cannellini beans with roasted peppers, tomatoes, pesto, and lemon

Heritage Duroc Pork Chop Saltimbocca*

21.00

Prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes

Oscar

29.00

With asparagus, lump crab, roasted potatoes and lemon butter

White Pond Salad

16.00

Roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette

Complements

Penne, Linguini, Fettuccini

3.00

Roasted Seasonal Vegetables

5.00

Risotto

4.00

Broccoli

4.00

Cappellini

4.00

Red Skin Potatoes

4.00

Asparagus

5.00

Drinks

White By Bottle

Rodney Strong "Chalk Hill" Chardonnay Sonoma, 2008

37.00

Displays flavors of yellow apple and pie spice with a long, creamy finish

Santa Margherita Pinot Grigio Italy, 2009

40.00

Fresh, harmonious fruit set off by slight sweetness and a slight tang

Conundrum California, 2008

39.00

Gorgeous aromas of apricot, honesuckle, vanilla, and lime zest

Rombauer Chardonnay Carneros, 2008

51.00

Buttery, rich, and full-bodied with pronounced tropical aromas

Red By Bottle

Norman Vineyards No Nonsense Red (Meritage) , Paso Robles 2006

38.00

Blend of Bordeaux varietals with aromas of cherry, cocoa, and vanilla bean

Burgess Cabernet Sauvignon Napa 2006 (Akron Born Winemaker)

51.00

Layers of fruit accented with vanilla and toasted oak from traditional barrel aging

Layer Cake Primativo a.K.a. Zinfandel Italy 2007

31.00

Hints of mocha, spice, jammy black cherries, and plums

Markham Vineyards Merlot Napa 2006

42.00

Layers of cola, root beer, vanilla, mocha aromas, and cherry flavors

Fattoria Radano Chianti Classico Tuscany 2004

43.00

Incredibly intense black cherry aromas, with the hint of mint and red licorice

Duck Horn Cabernet Sauvignon Napa 2006

88.00

Full-bodied with an excellent balance between oak, herbs, and fruit

Farnese Casale Montepulciano Italy 2007

38.00

Ruby red with garnet hues, scents of dried flowers, spice, licorice, and cherries

Liberty School Cuvee Paso Robles 2007

28.00

A complex, unique blend of Syrah, Petite Sirah, Grenache, Mourvedre, and Viognier

Marchesi Di Barolo Barolo Italy 2004

80.00

100% Nebbiolo with dark baked fruits, great acidity, and integrated tannins

Antigal Uno Malbec Argentina 2007

32.00

Long finish with hints of tobacco, chocolate, and vanilla and an intense red hue

Sparkling and Dessert Wine

Lemoncello

5.00

Moet & Chandon White Star Champagne

72.00

Taylor Fladgate 10 Year Tawny Port

7.00

After Dinner Drinks

Espresso

2.00

Courvoisier

Baileys

Sambuca

Chambord

Godiva Chocolate

Traditional Irish Coffee

5.50

Ameson, Sugar in the Raw, Fresh Cream & Coffee

Amaretto Italian Coffee

5.50

Amaretto, B&B, Whipped Cream & Cinnamon & Coffee

Cappuccino

2.50

B & B

Frangelico

Grand Marnier

Amaretto

Cointreau

Mexican Coffee Kahlua

5.50

Tequila, Whipped Cream & Coffee

Beer

Domestic

Miller Lite

3.00

Budweiser

3.00

Magic Hat #9

4.00

Dogfish Head 90 Min Ipa

6.00

Kentucky Bourbon Barrel Ale

5.00

Hoppin' Frog Boris the Crusher

11.00

Michelob Ultra

3.00

Bud Light

3.00

Left Hand Saw Tooth Ale

4.00

Sam Adams Boston Lager

4.00

Smirnoff Ice

3.00

Import

Labatt Blue

4.00

Corona

4.00

Amstel Light

4.00

Guinness

4.00

Labatt Blue Light

4.00

Amstel Light

4.00

Peroni

4.00

St. Pauli Girl N/a

3.00

Martinis

Ciroc Signature

9.00

Ciroc vodka & white grape juice

Bellini

9.00

Belvedere vodka, peach schnapps, peach nectar & champagne

Flirtini

8.50

Stoli Raspberry, pineapple juice, cranberry juice, triple sec & champagne

Spicy Mary

8.00

Absolut Peppar, Sriracha, bloody mary mix & cracked black pepper

Pama Mama

8.50

Pama, Stoli Orange, pineapple juice, orange juice & fresh orange

Lemon Drop

8.50

Absolut Citron, fresh squeezed lemon, lemoncello and a sugared rim

Sparkling Pear

8.50

Grey Goose Pear vodka, St. Germaine, fresh lime juice & champagne

Espresso

9.00

Stoli Vanilla, Bailey's, Kahlua & espresso

Cosmopolitan

8.50

Absolut Citron, triple sec, fresh squeezed lime & cranberry juice

Heavenly Chocolate

9.00

Stoli Vanilla, Godiva white and dark liqueur, crème di cacao

White Chocolate Raspberry

9.00

Stoli Vanilla, Godiva white chocolate liqueur & Baily's

Lunch Menu

A $1.50 per Person Charge Will Be Applied to all Cakes and Pastries Brought into the Restaurant. A $10 Corkage Fee Will Be Applied to all Bottles of Wine Or Champagne Brought into the Restaurant. Please ask your server for Gluten-Free and other dietary options

Soup

Tomato Basil

4.50

Simmered tomato cream soup, garnished with gorgonzola and crostini

Pasta Fagioli

4.50

White beans with pasta or spinach, garnished with Romano cheese and crostini

Wedding Soup

4.50

Vegetables, pastina and veal meatballs, in a light chicken broth, garnished with Romano cheese

Salad

Simple Salad

5.00

Crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella

Mesclun Greens

6.00

Baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette

Roasted Beet Salad

6.00

Organic beets, arugula, candied walnuts and gorgonzola, tossed with balsamic vinaigrette and garnished with a fig balsamic reduction

Mixed Greens

6.00

Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette

Caesar*

6.00

Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing

Salad - Add Ons

Add to any salad

Chicken

3.50

Salmon

8.00

Shrimp

2.50

Filet Mignon

9.00

Soup & Salad Combination

10.50

A bowl of soup and half salad

Pizza

Toppings each ($0.50 small / $1 large): pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese

Margherita

7.00

Roma tomatoes, roasted garlic, e.v.o.o., fresh mozzarella, fresh basil

Formaggi

7.50

White sauce, mozzarella, goat, pecorino, and buffalo mozzarella

Chicken Blt

7.50

Roasted garlic, marinated chicken arugula, romas, crisp bacon and mozzarella

Pizza and Salad Combination

11.00

Choice of specialty pizza and ½ salad

Sicilian

7.50

Red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone

The Amelia

7.50

Broccoli, marinated chicken, tomatoes, mozzarella and white sauce

Pizza and Soup Combination

10.00

Choice of specialty pizza and cup of soup

Gourmet Pizza

7.00

Red or white sauce and your choice of toppings

Sandwiches and Wraps

Served with a choice of Pomme Frites, Cup of Soup, or simple salad

Marinated Chicken Wrap

10.00

Italian relish, fresh mozzarella, greens with basil pesto aioli

Black and Bleu Steak Wrap*

12.00

Blackened filet mignon, gorgonzola, sweet red pepper, mesclun greens, sriracha mayo

Crab Cake Sandwich

13.00

Lump crab cakes, roasted peppers, arugula, and a spicy mayo

Salmon and Crab Blt Wrap

12.00

Thick cut bacon, roma tomatoes, arugula and a spicy mayo

Chicken Sandwich

10.00

Marinated chicken, roasted red peppers, goat cheese, greens, basil pesto aioli

Entree Salads

White Pond Salad

11.00

Roasted chicken, bacon, sweet red peppers, smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette

Seafood Salad

12.50

Cajun dusted shrimp, salmon, crab, tomatoes, over Romaine hearts tossed with Caesar dressing

Steak Salad*

13.50

Pan seared filet mignon, roasted asparagus, shaved red onions, sweet red peppers, gorgonzola, over mesclun greens tossed with sweet balsamic vinaigrette

Pasta

Linguini Marinara

9.50

Penne and Chicken

11.00

Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

Fettuccini Ala Pesto

12.00

Roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini

Fettuccine Alfredo

11.00

Classic alfredo sauce tossed with fettuccine

Baked Cheese Ravioli

10.50

Gnocchi

11.00

Roma tomatoes, spinach, in a tomato cream sauce

Seafood Pasta

13.50

Clams, mussels, shrimp, calamari, salmon, olives, sautéed in a spicy marinara, served over fettuccini

Eggplant Parmigiana

10.50

Served with linguini topped with marinara or garlic and oil

Pasta - Options / Additions

Whole Wheat Pasta

1.00

Chicken

3.50

Sausage

3.00

Gluten Free Pasta

2.00

Shrimp

2.50

Veal and Chicken

Served with a side of linguini topped with marinara or garlic and oil

D'agnese's

11.50

Signature lemon butter sauce

Parmigiana

11.50

Baked with marinara and mozzarella

Marsala

11.50

Sautéed mushrooms, in a sage marsala mushroom sauce

Piccata

11.50

Artichokes, capers, roasted red peppers, topped with a lemon wine sauce

Seafood

Pan Seared Faroe Island Salmon*

14.00

Served over risotto, with spinach and lemon butter, served with julienne zucchini, squash, red peppers

Crab Cakes

14.00

Over risotto with roasted seasonal vegetables and lemon butter

Seafood Risotto

14.00

Gulf shrimp, crab, asparagus, roasted red peppers, and white wine served over goat cheese risotto

Banquet Menu

Banquet Entrée Packages

We've assembled our favorites to make your party planning simple and worry free. 20 Guest Minimum, Sit Down Dining. All Banquet Entrée Packages can be served Buffet or Family Style at table and is recommend for parties of 35 or more Guests

Banquet Packages #1

Lunch $16 / Dinner $25

All Non-Alcohol Beverages

Wedding Soup

Vegetables, pastina and veal meatballs, in a light chicken broth

Penne and Chicken

Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

Eggplant Parmesan

Lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara

Bruschetta Appetizer

Crostini and House Italian Relish

House Salad

Chicken D'agnese's

Lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara

Banquet Packages #2

Lunch $17 / Dinner $27

All Non-Alcohol Beverages

Wedding Soup

Vegetables, pastina and veal meatballs, in a light chicken broth

Penne and Chicken

Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

Eggplant Parmesan

Lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara

Bruschetta Appetizer

Crostini and House Italian Relish

House Salad

Chicken D'agnese's

Lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara

Pan Seared Salmon

Served with julienne vegetables and risotto

Banquet Packages #3

Lunch $20 / Dinner $30

All Non-Alcohol Beverages

Wedding Soup

Vegetables, pastina and veal meatballs, in a light chicken broth

Penne and Chicken

Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

Eggplant Parmesan

Lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara

Filet Mignon (6Oz Lunch / 8Oz Dinner)

Served with asparagus, red skin potatoes, and a marsala mushroom sauce

Bruschetta Appetizer

Crostini and House Italian Relish

House Mixed Green Salad

Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette

Chicken D'agnese's

Lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara

Pan Seared Salmon

Served with julienne vegetables and risotto

Banquet Packages #4

Dinner $38 plus. Chef's Prepared Menu. Chef Prepared Menu with choice of:

All Non-Alcohol Beverages

Wedding Soup

Vegetables, pastina and veal meatballs, in a light chicken broth

Mesclun Greens Salad

Baby greens, goat cheese, apples, strawberries, and candied walnuts, tossed with sweet balsamic vinaigrette

Filet Mignon

A D'agnese's Favorite

Bruschetta Appetizer

Crostini and House Italian Relish

House Mixed Green Salad

Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette

Seasonal Fresh Fish Dish

Specialty Pasta

Banquet Appetizer Packages

20 Guests Minimum. All Banquet Appetizer Packages can be served Buffet or Family Style at table

Appetizer Packages #1

$8 per person

House Bruschetta

Crostini and House Italian Relish

Artichoke D'agnese's

Lightly breaded and topped with our signature lemon butter sauce

Stuffed Peppers

Cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella

Assorted Pizzas

Appetizer Packages #2

$10 per person

House Bruschetta

Crostini and House Italian Relish

Artichoke D'agnese's

Lightly breaded and topped with our signature lemon butter sauce

Housemade Meatballs

With olives, peppers, basil, and spicy marinara

Stuffed Peppers

Cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella

Assorted Pizzas

Shrimp D'agnese's

Lightly breaded shrimp, and roasted garlic, topped with lemon butter

Appetizer Packages #3

$12 per person

House Bruschetta

Crostini and House Italian Relish

Artichoke D'agnese's

Lightly breaded and topped with our signature lemon butter sauce

Housemade Meatballs

With olives, peppers, basil, and spicy marinara

Traditional Fried Calamari

Lightly breaded and served with marinara

Stuffed Peppers

Cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella

Assorted Pizzas

Shrimp D'agnese's

Lightly breaded shrimp, and roasted garlic, topped with lemon butter

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