12 Tips and reviews
Sort:
- Popular
- Recent
- Jose CabalteraJune 29, 2019This casual restaurant offers a nice selection of Central European cuisine. Great service plus a nice selection of Czech beer both on tap and bottled.
- Vicki R.August 19, 2018You will not find Czech food in the Chicagoland area much more authentic than this—try the svíčková (beef sirloin in creamy sauce), and drink alongside a Pilsner urquell from the tap.
- Denise MarroquinDecember 29, 2014Food is AWESOME! Authentic bohemian food all fresh and homemade! Reminds me of my childhood. Sauerkraut and fruit dumpings are super good
- JoelJune 10, 2013this is a family favorite for the food I grew up on. The Duck,Dumplings and pork are almost as good as I make.
- Juan BracichApril 21, 2015The breaded pork tenderloin with the bread dumplings. Be sure to use the dill gravy.
- Marc BulandrJune 13, 2013Czech food at its finest. Consider Living Dumpling Soup, Koprova, Breaded Pork Tenderloin, Sauerkraut, and the Cheese or Poppyseed Kolacky.
25 Photos