Good food and great drinks! However, needs more bartenders during Sunday brunch. 2 ppl taking food and drink orders for the entire restaurant makes for a long wait and some forgetfulness.
Cyclone Anaya's has been serving great Tex-Mex classics for 40 years. But with the arrival of Australian corporate chef Jason Gould, the menus have been kicked up a notch.
Bottomless mimosas for $11 (refills are a penny) on Sunday brunch, but they're really weak - not much champagne. Food is ok crowded. Not much parking; use the valet.
Very disappointed with recent service. Our food was cold. We requested a fresh order and the same plate was returned and was still not hot. This had been one of my favorite spots....
Horrible service tonight. Our waitress- Valentina-stood at the bar and talked to her friend rather than attend to our table. No chips n salsa, no drink refill. Left her $0 tip. Very disappointed!
Cyclone Anaya's Mexican Kitchen presents an upscale variety of hand-made gourmet menu items carefully prepared from scratch, using only the finest ingredients.