Such a south Austin classic. The chicken mole or shrimp enchiladas are probably my favorite. Get the salsa sampler! Will help guide your entree choice. Avocado margaritas are famous for a reason!
The bean and veggietamales, veggie tacos, and veggieenchiladas are all vegan sans cheese. The rice is not. The avocado margs are awesome & they have FFL queso
The avocado margarita is divine! I got the tacos al pastor with red tortillas due to Foursquare recs, and enjoyed them, though I like flour tortillas better. Don't fill up on the chips - not amazing.
The cancun rellano was really good, if you're looking for a delcious, flavorful, healthier dish! Also 'splurge' on the salsa sampler! You'll be surprised by the number of salsa & the flavor profiles!
The Avocado Margarita is creamy and tart, with a distinct nutty finish that only fresh avocados can provide. If you're looking for something a little lighter, try the delicately floral Bevo Rita.
This inexpensive, casual dive boasts some of the best Interior Mexican cuisine around. Superior tamales, salsas, Mexican breakfast, and regional dishes, as well as for an outstanding margaritabar.
The Avocado Margarita is creamy and tart, with a distinct nutty finish that only fresh avocados can provide. For something a little lighter, try the delicately floral Bevo Rita.
You're a damn fool if you don't come here to eat the TacosEl Pastor with bananas and refried beans on the side and an avocado margarita to wash it down. Prices are cheap and the chips are addicting.
Despite having over 150 4sq photos and a billion tips leftover from #sxsw, this place still has charm, kitsch, and most importantly, next level Mexican food. Our crew hit home runs with the mole.
Veggietamales are great - wonderful portions. If vegan, sub out the rice since it is made with chicken stock; however, the beans are good to go (no lard/cheese/whatnot). Limited sub options otherwise
This Oltorf institution is one of the city's best Tex Mex joints, and they bring an interior flair to their top-notch mole enchiladas. [Eater 38 Member]
This place genuinely is the mother of all mexican! You can't go to Austin and not Tex Mex! I found this out of the way little gem on my new Supper app: http://supper.mx/places/curras-grill-austin/
Our first choice for visitors who want Mexican is this South Austin spot. We know avocado margaritas are the spotlight, but try the spicymescal Oaxacan margaritas. [Eater 38 Member]
Try the Mexican Martini! It's awesome. The veggiechorizoqueso is also a fave of mine, and I'm a carnivore! If you like enchiladas, try the Enchiladas Chiapas with fajita chicken. Delicious!
Susan Domelsmith of jewelrylineDirty Librarian Chains, hits Curra's up for the potato and cheesebreakfast tacos and roasted red peppersalsa. More of Susan's Austin haunts over at ofakind.com!
Huevos Mexicano is not on the menu - but is the healthiest miga-style option in town. Subguacamole for your cheese and beans. Bless Curra's. Alex at the bar is beautiful inside and out.
So maybe I had hi-hopes, but Tacos al Pastor was NOT good. This is now mich canned pineapples were in two tacos. Veggies were barely warmed (raw) & cut. :( Pork was not tender. Boo! Ava marg is GREAT!
Of a Kind designer Susan Domelsmith (of Dirty Librarian Chains) recommends their breakfast tacos http://ofakind.tumblr.com/post/9546468648/susans-ultimate-guide-to-austin
Dubbed "One of the Best Mexican Restaurants" by Texas Monthly and "Best Mexican Seafood" by the Austin-American Statesman, Curra's Grill is known for authentic and traditional Mexican cuisine.