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"Haggis is nice, really enjoyed toffee pudding."(2 Tips)
"just have Haggis and Toffee pudding"(2 Tips)
"Good seafood and nice view from the restaurant"(6 Tips)
"Delicious food, kind staff, gluten free menu, huge desserts"(2 Tips)
22 Tips and reviewsFilter:
- seafood
- comfortable atmosphere
- gluten-free food
- great value
- haggis
- (13 more)
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Cintain 昆遊龍June 11, 2021Gluten-free menu is amazing! So nice to see so many options, taken from the basic menu and spun free of GCIs. Should be an example to all those places that only have two options & one is “salad”...
Lane CollinsJune 3, 2018They have a gluten free menu (just ask!). I had a delicious scallop dish, a solid gin martini, and a tasty glass of port.
Should really vary my choice from the Cuan Mor Chicken...but it's just SO good! One of the few places I've been with electronic order pads too. Love it :)
Paul LloydFebruary 9, 2018Comfortable atmosphere, good range of meals, generous portions and value for money. Lovely.
Nick VargoJune 13, 2019The burger of all things was fantastic. Halloumi fries were good as well as the steak pie.
- O'kissSeptember 28, 2014Haggis is nice, really enjoyed toffee pudding. Tried Local ale - skinny blond - not bad. Great place!
Blake ArensdorfJune 16, 2016The manager and wait staff were very friendly and accommodating but the food was just ok and they were understaffed and overcrowded and we waited a long time for everything
Tom HaywardMay 6, 2012try the Oban Bay beers brewed on site Scallywager is pretty good ,so is Kilt Lifter IPA
- clemence ROctober 20, 2011just have Haggis and Toffee pudding, after a rainy day, now you're happy...
Phil BJune 5, 2022food alert: 🤮 good ambience, terrific location. scrumdidlyumptious cocktails. awesome staff. just i got food poisoning, spent the rest of the day puking up my lunch. so maybe just for drinks ✅
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Closed until 10:00 AM (Show more)
- Mon–Sun
- 10:00 AM–10:00 PM
+44 1631 565078
Features
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Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
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Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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