5 places updated July 5, 2012
Our Madava Farms produce makes its way to the best of the best in Brooklyn and Manhattan where our favorite chefs are crafting palatable dishes each night for their guests. Farm to plate, indeed.
17 places updated January 26, 2013
As word spreads about the pure, regal taste of Crown Maple, our light, medium, dark ambers are being used by discerning chefs and mixologists at some of the most innovative restaurants in the country.
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