The Kobe burger with Saint-Andre cheese & onion chow-chow will satisfy even the pickiest of burger snobs. Delicious!
ORGANIC is the operative word at this meat lovers paradise. The burgers, as expected, melt in your mouth. Trust me – you will LOVE ‘em! Also, the fries (sweet potato version as well) and onion rings w Read more.
Chef Hector Santiago has taken everything great about Pura Vida and stuck between two slices of bread. Recommended: the medio dia or any concoction stuffed with slow-cooked meat. [Eater 38 Member]
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
Now a days there are many burger joints around,, but Five guys is my favorite for a quick lunch, pretty good fries (insist on crispy ones) and very, very decent burgers. I love the bacon, mushroom, a
When I feel like a carnivore, I indulge in this array of slow charcoal grilled meat. Out of all the rotisserie places in town, this is the best. I go for a Malbec or a Cabernet on the side. -Hector
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
Great food + excellent service + relaxing, comfortable place = bliss for brunch in the ATL. READ OUR FULL REVIEW! Read more.
Try the Black Bean Cakes with eggs & grits - spicy goodness, perfect for breakfast or anytime!
