The Black spaghetti is pasta infused with squid ink is tossed with rock shrimp, scallions and hot calabrese sausage, inspired by one of Mario Batali's best-known dishes. Read more.
The Carbonara is hand-cut pasta dotted with homemade cubes of rendered pancetta are crowned with a perfectly cooked farm egg and wisps of Parmesan. Read more.
The Chengdu cold noodle has thick egg noodles tangled into a tiny bowl are bathed in a sweet and spicy sauce. Read more.
Giggioto calzone :As your teeth break through the slightly charred, tangy, bready crust, the rich combination of creamy ricotta and mozzarella oozes into your mouth. Read more.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more.
The Spicy cold noodles are a mound of fresh egg noodles coated in a nutty and pasty dressing are unceremoniously piled onto an oval plate. Read more.
The Tomato and basil spaghettini with veal meatballs isa bright, tart red sauce coats impossibly thin spaghettini that just begs to be slurped up greedily. Read more.
