While brunching at Apres Diem, just look for the section of the menu titled "Hair of the Dog" to find its collection of brunch cocktails. Read more.
The Usual was created for an H&F regular who preferred dry and savory over light and fruity. Read more.
The recently revamped brunch cocktail menu at the Nook on Piedmont Park reimagines the classics without all the bells and whistles. Read more.
The Rise & Shine cocktail at Radial is made with Earl Grey-infused gin, grapefruit and lemon juice, egg whites, and orange marmalade. Read more.
The AT&T cocktail at Rosebud is a gin and tonic variation made with a house-infused apricot and thyme gin, and Stirrings Tonic Water. Read more.
The Tio Santi is a play on a Shandy, which traditionally combines beer with either lemonade, ginger beer, or ginger ale. Read more.
