The Ella Jay has Menorval Calvados, Carpano Formula Antica and baked apple bitters made for an apple drink that had no hit of 'tini. Read more.
Get the Great Enigma. It's a Plantain-infused pisco, lime juice, citrus star anise gastrique, Stone IPA reduction and fennel pollen served up in a martini glass. Read more.
Showing tequila's more genteel side, the Hotel Arizona mellow drink mixes Don Diego Anejo tequila with, Vya sweet vermouth, and Angostura and Regan's bitters. Read more.
The Negroni is a refreshing Italian drink and as classic as Sotto Sotto itself. Read more.
The Rose Thorn drink features Cazadores reposado tequila and Danzantes reposado mezcal and packs a smoky punch followed by fresh, citrusy savor. Read more.
The Manhattan, or versions of it, is everywhere these days. But go to Bones for the most classic, most perfectly executed version around. Dry, balanced, crisp, cold Read more.
Already an Atlanta classic, this Southern Cola takes Mexican coke, ramps it up with Amaro for tangy eucalyptus depth, and brings it all together with a lime-juice ice cube. Read more.
It's the simplicity that makes the Toronto so good: 110-proof rye for richness, Fernet Branca for herbal depth, sugar to help it go down, bitters, and flamed orange for a whisper of citrus. Read more.
