In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Read more.
The boil special sauce is what u want on your shrimp, clam, crab, etc. Exploding with flavors. Awesomely priced. Crab cakes are also delicious.
Arrive early at this best bar for birthdays to claim to prime barside real estate, and order a round of original cocktails mixed by rascally, white-jacketed gents. Read more.
The uptown location of the fun Chinese-American restaurant with excellent dumplings and other classics.
I love burgers and this place is no exception. The real stand out is the burger salad - looks like a salad, eats like a burger. Get the bison pesto.
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. Read more.
Market sides 4 for $14, get brussels sprouts, artichokes, mushrooms, and pesto potato hash.
The classic burger is great, but we’re more about “the Mexican”: a chorizo burger with jack cheese, pickled jalapeños and chipotle mayo. Followed by a decadently thick milkshake, of course. Read more.
The atmosphere was lovely. Everything on the menu looked pretty unique. I got the steak and roasted grape arugula salad. It was sweet, savory and just all around delicious. A fantastic date location.
East Village location where every meal is cheap and delicious. Always impressed. -Eric Wolitzky, Top Chef Just Desserts
If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
Very cool atmosphere, reminds me of alley bars in Japan. In addition to lots of sake, Decibel is one of the few places I've found with pickled garlic! They're at the bottom of the small stairwell.
