Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Cajun and Creole Restaurant · French Quarter · 165 tips and reviews
Brad Hager: This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
724 Iberville St (btwn Bourbon and Royal), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 529 tips and reviews
Kevin Skobac: I'll be the hundredth person to say the chargrilled oysters were one of my favorite things to eat in New Orleans, but everything we ate here was great. Don't be afraid of the line it moves fast.
613 Royal St (btwn Toulouse & St. Peter St.), New Orleans, LA
Breakfast Spot · French Quarter · 218 tips and reviews
Ivy Mahsciao: Old school grandeur, live jazz, plentiful southern fares in a lively buffet, plus sunshine and the most dreamy shades of orange in your mimosas - This is a great start to amp up a food crawl in Nola!
Caribbean Restaurant · French Quarter · 83 tips and reviews
JoHanna Hill: The bottomless drink brunch. Oh my god. So good. The cauliflower paella with gulf shrimp was delicious and so was the yucca root pork hash. My mimosa was not what I am used to, but it was amazing.
334 Royal St Ste B (btwn Conti St & Bienville St), New Orleans, LA
Café · French Quarter · 231 tips and reviews
Jacklynn Jarrad: Having been to both Cafe Beignet and Cafe Du Monde AND an "out of towner" I have to say Cafe Beignet definitely has better beignets! It's also a much quieter atmosphere, we were there at 10:45 am.
American Restaurant · French Quarter · 252 tips and reviews
David Schwartz: If you aren't looking you might just pass this place by. Great Gumbo and the Barbecue Shrimp is a must. People claim you have to get the seafood platter if you enjoy fried goodies from the sea.
Erik Rowley: My favorite bar on Bourbon St. A nostalgic and laid back atmosphere, always a great crowd, and the voodoo slushies are amazing. This is my comfort zone bar...and it's haunted.
Cajun and Creole Restaurant · French Quarter · 193 tips and reviews
Camille Verdier: Ask to sit outside on their patio, it's a nice cozy environment. Otherwise we tried the gumbo and poy-boy for the first time, and we loved it! Everything was fresh and delicious. Worth stopping at!
Cajun and Creole Restaurant · French Quarter · 238 tips and reviews
Tarren Blake: I was craving all of the things New Orleans is known for: gumbo, jambalaya and crawfish étouffée. The taste of New Orleans gave perfectly sized portions of each one! They were delicious! So yum!
Nina M: Great people, wonderful energy and happily distant from the tourist traps of other voodoo/occult shops. Stop in for a reading by Zaar, homemade items, and warm conversation w/Mama Lola or Brandy
Bar · Central Business District · 22 tips and reviews
Aubri O'Connor: The Kobe beef burger blends sweet, salt, and savor perfectly. Plus, actually cooked to requested temperature! Add a painstakingly squeezed juice, and you have a great meal!
440 Chartres St (corner of Chartres & St. Louis), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 140 tips and reviews
Alain Rodríguez: I arrived as asked for a Grey Goose Bloody Mary and the waitress kindly insisted in bring it with the house's vodka infused so I could taste the difference. Confirmed: the best Boody Marys in town!
Erin Proudfoot: The food here was AMAZING. Goat cheese fries, lamb sliders, shrimp pasta, all fantastic. Great little place with really nice service and music.
3701 Iberville St (Telemachus St.), New Orleans, LA
American Restaurant · Mid-City · 95 tips and reviews
Richard Hassell: Everything is good here - try the Cuban sandwich, you can't go wrong with pizza either, and the lasagna is very good too. Brunch is nice too