Julia Lord Nickle: Definitely my favorite bar in Reykjavik. Love the atmosphere. Knowledgable, courteous bartenders! And while I didn't try the pizza downstairs, it smells delicious.
Cathrine Johansen: We went to Micro Bar before heading to dinner for pre-drinks. Ordered a tray each of 5 different beers, and they all were great. They are really strong, so dinner afterwards was hilarious. Recommended
eifeh: Cinnamon roll. Get one. If you can, try to get one hot from the oven. Buttery, cinnamony and not too sweet. Perfect with a cup of coffee. The cinnamon cake is amazing too; rich and buttery goodness.
David Blurton: Best coffee shop. Run by a couple, one of them from the UK. They serve "British" snacks - scones and pasties. These are nothing like in the UK. Recommendation: Regular coffee with refill
Ksenia Verle: It's absolutely amazing here. Worth visiting when you are around, for a morning coffee (soo good.) or fantastic dinner by candle light. It's warm and cozy, and the ambience is great.
Guðjón Pétursson: Their seafood in general is great. I'd recommend their fish and chips. The fish pan is great as well. Fresh and cooked to perfection.
Vegan and Vegetarian Restaurant · Teigar · 23 tips and reviews
Alana Farrell: Lovely restaurant with vegan and vegetarian options clearly labelled. Order at the counter and staff are helpful. There is a delicious selection of cake including these vegan tiramisu and snickers
Megan Krumm: This place is the best bakery in Reykjavik. The apple pastry was divine. We had the potato and celery soup with the delicious sourdough bread!
Andrew Carroll: Jam with cheese on toast is really good. Blackcurrant and Swiss cheese was on the menu for us. With rye bread. Espresso by illy is good too.
Amber: Popped in for dinner after seeing reviews on here; wasn't disappointed. Burgers are homemade, cooked perfectly, chips are plentiful - large will feed 2. Decor is very American diner which we loved!
Kristinn Hróbjartsson: Potato pizza is highly recommended. Also special tip: go get a beer upstairs at Mikkeller, they have ~20 on tap and you can bring them to the restaurant.
History Museum · Háskóli Íslands · 33 tips and reviews
Lyudmila Dyankova: One of the best museums ever visited. Great displays, overwhelmingly informative, NOT boring in the slighest. Check out the hands-on rooms on the second floor where you can try the ring armour on!
Sad Matzoh: Had a delicious Icelandic sampler platter of mashed fish, smoked trout, smoked lamb, fermented shark, & dried fish. Definitely recommend it, & had a nice schnapps of birsk to complement it afterwards
Seafood Restaurant · Miðborg · 160 tips and reviews
Winnie Ka Ming: Food quality is at the very best - fresh ingredients, good combination of flavors and wonderful presentation. Must try when you are in Reykjavik!