Justin Crawmer

"Try the house smoked ham and house roasted turkey. These are two reasons why this is the best deli in utah."

"You can buy Clifford Farms eggs here. The kind with Blue, brown and white shells. Try them, they are the best."

"Tom Kha soup is really good. Sweet, spicyish, citrusy, lots of fresh herbs. But for those who dont know...don't eat the ginger root, lemongrass, bay leaves, or chilies--which is about 1/4 of the soup."

"Try The deserts. Not too sweet, and delicious."

"Always amazing food, Great wine selection & sommelier, plus Jeff must be the best server in Utah--Takes his job seriously and makes an art of explaining the menu. The new chef is from Wahso--get fish!"

"Grand Parma breakfast sandwich. I swap the buttered ciabatta bread for two slices of wheat bread with no butter, double eggs & a side of olive oil and balsamic. Just trust me and do it. It's so good."