Warning: you may become addicted to this creatively-inspired menu including fried and grilled chicken sandwiches, house-made toppings, extensive craft beer selection and fun, outdoor ambiance. 🐔
Loved the deviled eggs! They were super cold filled high and topped with crunchy bits. Biscuits with the sweet butter was delicious as was the spicy chicken sandwich
Awesome new addition to the neighborhood! Outdoor seating is dog and kid friendly, and 3 TVs at the bar + bomb fried chicken will make this my new hungover Sunday football go-to. Two thumbs up!
The firebird was AMAZING! The fruitslaw was surprisingly delicious & refreshing!! Drink menu was impressive. I'll definitely be back to try something new, or maybe I'll just get the firebird again :)
The fried chicken sandwiches are great! I loved my Senor Croque and I had a bite of the Firebird which was good too. Fries were not my favorite. They were kind of salty for my taste.
We've been waiting to try this place- parking is difficult Very popular and busy. Fried chicken was OK, and cannot understand why it is ranked #1 in SD. Salads were great, the fries outstanding
The Bloody Mary was one of the spiciest mixes I've ever had and I enjoy spicy food. Don't get it. The coop deville was phenomenal and the environment outside is cool
This was our furst time here and it wasnt the greatest experience. Cali dip was heavy on avocado and light on chicken. They were also diced which can be difficult with a dippedsandwich.
A local favorite, Chef Richard Blais does not disappoint with premium fried chicken available in sandwich form. If you like spicy, try the firebird with some of the homemade sauces.
Honest-to-goodness one of the best fried chicken sandwiches I’ve ever had. I loved that it wasn’t overly sloppy and they used a quality bun and onions.
The Coop Deville, the deviled eggs, the Schmaltz fries. That's your drinking combination! Biscuits if you're the early enough and need a breakfast bite
I don’t know how its rate is 9!!!! The service is zero, and the french fries is so dirty! It’s taste oil rather than potato! Also; the drinks machine doesn’t work well! Coca cola’s taste is water!!!
Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...