Crab & Fin

Crab & Fin

Seafood Restaurant$$$$
St. Armands, Sarasota
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Crab & Fin
8.2/10
127
ratings
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MenuMenu
Lunch 4Dinner 6Kids 2After Dinner 2Specialty Drinks 5
Oysters & Raw Bar Selections‏
Champagne-cracked black pepper mignonette is served w/ all raw oysters
Raw bar wine recommendation – 2010 château domaine de la quilla muscadet, loire france 8.00
Washington Penn Coves
2.95
These medium size oysters have firm, plump meats, medium brininess, & a clean finish piece
Connecticut Blue Points
2.75
Medium to large size, cultivated in the wild in natural oyster beds, chock full of mildly salty, mouthwatering meats
Oyster Tasting
15.90
Maine bagaduce, 2 massachusetts wellfleets, 2 rhode island bristol bays
Yellowfin Tuna Tataki
14.50
Sesame seed‏ crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce
Grande Indulgence
140.00
Lb. Alaskan red king crab, 1 lb. Snow crab, 10 gulf shrimp, 10 oysters, 10 clams
Live Cedar Creek Little Neck Clams
1.25
Served chilled on the half shell or steamed w/ warm drawn butter by the piece
Nova Scotia Tattamagouche
2.55
Medium sized, lean cup oyster w/ rich salty flavor of the northern coast of nova scotia piece
Virginia James Rivers
2.50
Medium sized, plump firm meat, perfect blend of brine & richness, w/ an earthy finish
Grand Oyster Tasting
31.50
P.E.I. Conway royale, 3 maine bagaduce, 3 massachusetts wellfleets, 3 rhode island bristol bays
Petite Indulgence
70.00
1/2 lb. Alaskan red king crab, 1/2 lb. Snow crab, 5 gulf shrimp, 5 oysters, 5 clams
Yellowfin Tuna Tartare
14.50
Chili lime aioli, crispy filo, aji soy marinade & fresh guacamole
Starters & Aperitifs
Caesar Salad
6.25
Fresh romaine‏ tossed w/ our housemade caesar dressing w/ croutons & anchovies
Charley's Chowder
5.25
A classic mediterranean fish chowder
Shrimp Bisque
9.25
Seasoned w/ tarragon & sherry
Portuguese Grilled Octopus
14.50
Cork braised w/ preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia & petite greens
Crepes Aubergine
8.75
Two fresh eggplant crepes stuffed w/ cheeses & served w/ our tomato provencale sauce
Wild Cape Cod Mussels
9.75
Steamed w/ garlic butter & sherry
Calamari
8.50
Crispy fried & served w/ a sesame dipping sauce
Caviar
German desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served w/ traditional condiments & toast points.
Martha's Vineyard Salad
8.75
Baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette
New England Clam Chowder
6.95
Gazpacho
7.75
Chilled tomato soup w/ crispy vegetables, sour cream & croutons
Shrimp Cocktail
12.00
With cocktail sauce & lemon
Crispy Fried Oysters
9.50
Panko crusted & crispy fried w/ charred corn & red pepper salsita & chili-lime aioli
Baked Brie Almondine
9.50
With toasted almonds, french bread & fresh fruit
Smoked Scottish Salmon
11.75
With capers, onions, cream cheese & toast points
Entrees‏
Half-Pound Burger
9.95
Chargrilled & served w/ french fries
Yellowfin Tuna Melt
9.75
Fresh yellowfin tuna salad on hearty wheat bread, cheddar cheese & beefsteak tomato served w/ housemade apple slaw
Crabcake Sandwich
14.00
Lump crabmeat broiled & served on a toasted english muffin w/ tomato & cheddar cheese
Italian Chicken Steak Sandwich
8.75
Italian marinated chicken breast chargrilled w/ mozzarella cheese & basil aioli on a toasted housemade roll, served w/ french fries
Smoked Salmon & Brie Grilled Cheese
12.00
Served w/ apple slaw
Crab & Fin Cobb Salad
13.50 - 16.50
Crisp romaine lettuce tossed in a honey mustard dressing topped w/ applewood smoked bacon, bleu cheese, diced tomato, chopped egg & black olives
Asian Chicken Salad
11.95
Baby greens‏ tossed w/ a thai peanut dressing, marinated vegetables & crispy noodles
Taco Salad
11.75
Mixed baby field greens tossed w/ tex mex dressing, w/ grilled chicken, black olives, three cheeses, jalapenos, pico de gallo, sour cream & guacamole
Chicken & Artichoke Spaghettini
12.00
Chicken, artichoke hearts & black olives sauteed in a light garlic tomato sauce over housemade spaghettini
Nachos
9.50 - 12.50
Crispy corn chips w/ grilled chicken or shrimp, black olives, chunky salsa, jalapenos, three cheeses, shredded lettuce, pico de gallo, sour cream & guacamole
Gulf Spanish Mackeral
17.00
Blackened, stoneground mustard vinaigrette, rice pilaf & mixed vegetables
Scottish Salmon
18.00
Pan seared, ginger soy glaze, julienne vegetables & crispy wontons
Alaskan Opilio Snow Crab
14.00 - 28.00
Served chilled w/ warm drawn butter
Shrimp “Po-Boy”
10.50
Cajun spice dusted & crispy fried baby gulf shrimp served w/ creole mustard sauce & french fries
Chicken Salad Croissant
8.75
Chicken breast‏ meat w/ toasted almonds, onions & raisins served on a croissant & served w/ apple slaw
Market Catch Sandwich
16.95
Gulf grouper crispy fried & served w/ french fries
Roasted Portobello Mushroom Sandwich
8.95
Marinated & served w/ caramelized onions, roasted tomato & spinach w/ garlic aioli on parmesan & herb crusted focaccia
Caesar Salad
9.75 - 14.50
Hearts of Romaine Wedge Salad
13.50
With chilled grilled chicken breast, applewood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle
Calamari Salad
10.50
Lightly poached‏ calamari served chilled in a marinade of olive oil, garlic, capers & fresh herbs
Gulf Shrimp & Mussel Spaghettini
12.50
Sauteed w/ garlic, olive oil, tomatoes & tossed w/ housemade spaghettini
Shrimp Chimichanga
14.25
Shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped w/ sour cream & guacamole
Chicken Gumbo
10.50
Sauteed chicken in hearty creole sauce infused w/ andouille sausage & okra served w/ rice pilaf
Gulf Red Grouper
22.00
Broiled, romesco sauce & brocolini
Alaskan Red King Crab
26.00 - 52.00
Served chilled w/ warm drawn butter
Oysters & Raw Bar Selections‏
Champagne-cracked black pepper mignonette is served w/ all raw oysters
Washington Penn Coves
2.95
These medium size oysters have firm, plump meats, medium brininess, & a clean finish
Maine Belons
3.00
The “oyster lovers” oyster, world renowned for its wide flat cup & bold unduplicated flavor
Long Island Naked Cowboys
2.75
Wild grown oyster, rich firm meat, beautifully briny, similar to blue points
Oyster Tasting
16.00
Maine bagaduces,‏ 2 massachusetts wellfleets, 2 long island naked cowboys
Yellowfin Tuna Tataki
14.50
Sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce
Grande Indulgence
140.00
Lb. Alaskan‏ red king crab, 1 lb. Snow crab, 10 gulf shrimp, 10 oysters, 10 clams
Live Cedar Creek Little Neck Clams
1.25
Served chilled on the half shell or steamed w/ warm drawn butter by the piece
Nova Scotia Tattamagouche
2.55
Medium sized, lean cup oyster w/ rich salty flavor of the northern coast of nova scotia
Connecticut Blue Points
2.75
Medium to large size, cultivated in the wild in natural oyster beds, chock full of mildly salty, mouthwatering meats
Virginia James Rivers
2.50
Medium sized, plump firm meat, perfect blend of brine & richness, w/ an earthy finish
Grand Oyster Tasting
30.75
Maine bagaduces, 3 massachusetts wellfleets, 3 maryland chesapeakes, 3 long island naked cowboys
Petite Indulgence
70.00
V lb. Alaskan red king crab, v lb. Snow crab, 5 gulf shrimp, 5 oysters, 5 clams
Yellowfin Tuna Tartare
14.50
Chili lime aioli, crispy filo, aji soy marinade & fresh guacamole
Aperitifs & Starters
Shrimp Cocktail
12.00
With cocktail sauce & lemon
Calamari Salad
10.50
Lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs
Smoked Scottish Salmon
11.75
Served w/ capers, onions, cream cheese & toast rounds
Wild Cape Cod Bay Mussels
9.75
Steamed w/ garlic butter & sherry
Portuguese Grilled Octopus
14.50
Cork braised w/ preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia & petite greens
Caviar
German desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served w/ traditional condiments & toast points tasting notes available upon request
Crispy Fried Oysters
9.50
Panko crusted, crispy fried w/ roasted corn-red pepper salsita & chili lime aioli
Baked Brie Almondine
9.50
With toasted almonds, french bread & fresh fruit
Calamari
8.50
Crispy fried & served w/ a sesame dipping sauce
Jonah Lump Crab Cake
14.50
Broiled & served w/ ruie sauce
Crepes Aubergine
8.75
Two fresh eggplant crepes stuffed w/ cheeses, served w/ our tomato provencale sauce
Soups & Salads‏
Gazpacho
7.75
Chilled tomato soup w/ crispy vegetables, sour cream & croutons
New England Clam Chowder
6.95
Braised Beet & Mandarin Orange Salad
9.95
Mesclun greens, candied walnuts, blue cheese crumbles served w/ a champagne-balsamic vinaigrette
Martha's Vineyard Salad
8.75
Baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette
Charley's Chowder
5.25
A classic mediterranean fish chowder
Shrimp Bisque
9.25
Seasoned w/ tarragon & sherry
Hearts of Romaine Wedge Salad
10.95
Applewood smoked‏ bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle
Caesar Salad
6.25
Fresh romaine tossed w/ our housemade caesar dressing w/ croutons & anchovies
This Evening's Offerings
Early dining prices available inside from 5:00-5:45 pm daily. Not available outdoors.
Frutti Di Mare
19.00
Baby gulf shrimp, clams, & mussels sautéed w/ fresh chopped tomatoes, garlic & olive oil tossed w/ housemade spaghettini
Chicken & Artichoke Spaghettini
16.50
Chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini
Half Pound Burger
9.95
Chargrilled &‏ served w/ french fries
Featured Land & Sea Specialties
34.00 - 53.00
The following 4 combinations are served w/ grilled brocolini, roasted garlic mashed potatoes & creole hollandaise
Shrimp Scampi
26.00
Chargrilled gulf shrimp w/ garlic, lemon & capers, served w/ applewood smoked bacon & parmesan grits
Coconut Crusted Chicken
18.00
Served w/ a rum-raisin glaze, rice pilaf & julienne vegetables
USDA Prime 14 Oz. Ribeye Steak
42.00
Chargrilled w/ frizzled onions, brocolinni & roasted garlic mashed potatoes
Potato Gnocchi & Baby Gulf Shrimp
19.50
Hand rolled potato dumplings & baby gulf shrimp, preserved lemon-fennel pesto, crimini mushrooms, oven dried tomatoes, & baby spinach
Shrimp Alfredo
24.00
Baby gulf shrimp sautéed w/ spinach, olive oil & garlic tossed in parmesan cream sauce w/ housemade fusilli & pinenut gremolatta
Grilled Portobello Mushroom
14.50
Caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions, garlic mashed potatoes
Shrimp Chimichanga
14.25
Shrimp, monterey‏ jack & cheddar cheese, baked in a soft flour tortilla topped w/ guacamole & sour cream
Seafood Gumbo
19.00
Fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused w/ andouille sausage & okra served w/ rice pilaf
Grilled Pork Porterhouse
21.00
6 oz. Cut w/ sautéed napa cabbage, roasted red bliss potatoes & a ginger-tomato chutney
Steak Frites Steak
24.95
8 oz. USDA prime sirloin steak chargrilled & served w/ french fries & brocolinni
Filet Mignon
26.00 - 36.50
Served w/ an artichoke flan, frizzled onions, roasted red pepper vinaigrette & garlic mashed potatoes
Fin Fish, Crab & Crustaceans‏
Scottish Salmon
26.00
Pan seared, asparagus, butternut squash sauce, lyonaise potatoes
Gulf Swordfish & Shrimp
26.00
Cast iron seared, herb quinoa, sweet corn sauce, roasted brussels sprouts & applewood smoked bacon
Gulf Cobia
27.00
Pan roasted, carrot infused couscous, pea & almond purée, roasted crimini mushrooms & romesco sauce
Nantucket Bay Scallops
33.00
Pan seared, butternut squash flan, sage brown butter & lemonpotato croquettes
Jonah Lump Crab Cakes
29.00
Broiled & served w/ ruie sauce
Alaskan Opilio Snow Crab
14.00 - 28.00
Served chilled w/ warm drawn butter
Whole Alaskan Red King Crab
284.00
Served chilled w/ warm drawn butter
Whole Mediterranean Bronzini
29.00
Chargrilled whole, miso glaze, baby bok choy & cilantro sticky rice
Domestic Black Grouper
32.00
Pan seared, beet infused barley risotto, curry roasted cauliflower, & stone ground mustard vinaigrette
Wild Nova Scotia Halibut
35.00
Sautéed, artichokes en barigoule, yukon gold potatoes, & preserved lemon-fennel pesto
New Bedford Sea Scallops & Braised Beef Short Ribs
30.00
Pan seared, whipped vanilla parsnips, braised baby carrots, mandarin orange vinaigrette & frizzled onions
16 Oz. North Atlantic Lobster Tail
55.00
Broiled & served w/ warm drawn butter whole tail
Alaskan Red King Crab
26.00 - 52.00
Served chilled w/ warm drawn butter
Crab & Fin Junior Entrees‏
For guests 12 years old & under
Market Catch
8.00
Ask your server about today’s fresh catch, served w/ french fries
Cheese Burger
5.50
Served w/ cheese, lettuce, tomato & french fries
Fried Chicken Fingers
5.50
Lightly battered & served w/ french fries
Grilled Cheese Sandwich
4.75
Served w/ french fries
Fettuccini w/ Tomato Sauce
4.75
Pop Corn Shrimp
6.50
Baby gulf shrimp lightly battered, served w/ cocktail sauce & french fries
Dessert Specials‏
Chocolate Mousse Pie
8.00
A chocolate wafer crust filled w/ imported belgium chocolate mousse, whipped cream & garnished w/ shaved chocolate
Sorbet Du Jour
5.50
Ask your server for today’s offering
Key Lime Pie
5.50
Traditional key lime pie made w/ real key lime juice baked in a graham pie crust
Seasonal Berries
6.50
A mixture of seasonal fresh berries. Ask your server about tonight’s offering.
Le Grande Chocolate Terrine
12.00
Flourless chocolate souffle cake infused w/ grand marnier, topped w/ vanilla bean ice cream, berry coulis & almond tuile. Serving for at least 2 people
Warm Bread Pudding
6.00
Housemade bread tossed in a creamy custard w/ currants & oranges w/ creme anglaise
Granny Smith Apple Tatin
7.00
Thinly sliced apples layered w/ caramel & cinnamon w/ a flaky crust, topped w/ vanilla bean ice cream
Crab Fin Cocktails‏
Ask Your Server About Today's Cocktail or Martini Special
6.00
Relreshing Drinks
Tropical White Sangria
8.00
Sauvignon blanc, peach schnapps, van gough orange vodka, marinated w/ peaches & pineapple
Longboat Lemonade
8.00
Van gough citroen vodka, fresh, squeezed lemons & lemonade
Berrylicious
8.75
Bacardi rum, blended w/ strawberries & raspberries
Charley's Margarita
10.00
Casa noble anejo tequila, cointreau, fresh squeezed lemon & lime juice, served w/ a salted rim
Siesta Key Tea
8.00
Russian standard vodka, peach schnapps, southern comfort, sweet n sour
Shipwreck
8.75
Captain morgan, strawberry, coconut, meyers rum float
Mojito
9.75
Traditional style, raspberry or strawberry
Martins‏
Strawberry Basil
9.00
Russian standard‏ vodka, muddled hash, straw berries
Ginger Martini
10.00
Boyd & biair vodka, ginger water, st. germain splash, topped w/ prosecco
Dirty Blue Martini
11.00
Boyd &‏ blair vodka, hand stuffed blue cheese olives
Cilantro Cirlce Martini
10.00
Casa noble anejo tequila, muddled lime, cilantro, bitters
Candy Apple Martini
9.00
Van gough apple vodka, cranberry, butterscotch, sugared rim
Pomegranate Martini
9.00
Van gough pomegranate vodka, cranberry, cointreau
French Martini
9.75
Russian standard vodka, pureed raspberries, pineapple juice
Black & White Martini
10.00
Van gough vanilla vodka, godiva white chocolate, bailey's, dark chocolate liquor
Classic Cocktails
Mint Julep
9.75
High west small batch double rye, fresh muddled mint, splash of sugar
St. Armands Sling
9.00
Smooth ambler gin, apricot brandy, fresh orange juice
Smooth Ambler Collins
9.00
Smooth ambler gin, sweet & sour, muddled cherry, orange
Elderfashion
10.00
High west double rye whiskey, st. germain, muddled cherry & orange

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Crab & Fin
420 Saint Armands Cir
Sarasota, FL 34236
United States
At: St. Armands Circle
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Serving Saint Armands Circle and the Sarasota Community since 1978. We source the freshest and most unique seafood the world has to offer.
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–10:30 PM
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(941) 388-3964
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Crab & Fin Restaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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Live Music
Food & Drink
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United States » Florida » Sarasota County » Sarasota » St. Armands

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