Go here for delicious, affordable thin crust pizza. Get a pesto & cheese personal 9" pie ($6.50) or a toppings-loaded Shroomtown pie ($12). Read more.
Eggplant Egg Sandwich: Over a hefty, well-salted and olive-oiled eggplant steak it's got a heaping mound of soft-scrambled eggs under a blanket of melty, super-drippy cheddar on toasted ciabatta. Read more.
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. Read more.
Avocado and Sweet Potato: An array of vegetables, including tomato, sprouts, and red onion, with additions of jack cheese and a spicy horseradish mustard vinaigrette on toasted multigrain bread. Read more.
Jack's Club: Sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. Excellent smoked fresh mozzarella add a creamy flavor & texture, nicely balanced by the sweetness of the tomatoes. Read more.
The Grilled Pork Bánh Mì: Crisp crust against tender interior. Spicy peppers against cool, sweet pickled carrots and daikon. Hot grilled pork against the cool crunch of cucumbers and cilantro. Read more.
Duck Sandwich: Thick slices of perfectly pan-seared duck breast on a crusty French baguette that's slathered in duck liver pate. Fresh greens, Colman's mustard & sweet onion jam add a spicy sweetness. Read more.
Roast Pork Special: Chunks of pork and heady layers of provolone; broccoli rabe lends the sandwich some chew and a nice bitter bite, reminding you of just how wholesome you are. Sort of. Read more.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Read more.
Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] Read more.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Read more.
Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Read more.
Get a bucket of Corona! Best place for day drinking on a boat in the city! Get there before 4:30pm during the week for a table in the sun on the second floor! Read more.
Forget weekends, but lunch and evenings during the week still one of the best chill times in the hood. [BlackBook] Read more.
Go to SPiN New York and get in a game of ping-pong, while drinking a beer with your friends. Friday Nights are always the best! Also try the restaurant's Duck Bill Pops - freezy pops with booze! Read more.