Courtyard Restaurant

Courtyard Restaurant

Restaurant$$$$
Byward Market-Parliament Hill, Ottawa
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Courtyard Restaurant
6.5/10
15
ratings
Photos25 Photos
MenuMenu
Lunch 5Dinner 5Brunch 2Holidays 6Cocktail Receptions 7
Main courses 16.00
3 courses w/ coffee/tea 32.00
Appetizers​
House Salad
Baby greens, acorn creek farms carrots, raisins, shallot-thyme vinaigrette
Fish Cakes
House made fish cakes, celeriac remoulade, apple, grainy mustard
Duck
Mariposa farms duck rillettes, crostini, peanut brittle shards, asian coleslaw
Soup
Wild mushroom bisque, sourdough croutons
Waldorf
Bibb lettuce, chicken confit, grapes, walnuts, celery, creamy herb dressing
Main Courses​
Risotto
Wild mushroom risotto, parmesan & truffle oil
English Fish N' Chips
Beer battered haddock, fat cut chips, mushy peas, tartar sauce
Burger
Burger w/ cheese, bacon, grilled red onion, rosemary, side salad, fries
Sandwich
House sandwich of the day, served w/ salad & fries
Chicken
Roasted breast of chicken, pomme purée, local vegetables, red wine sauce
Trout
Pan seared Steelhead trout, lentils du puy, confit tomatoes, wild mushrooms
Desserts​
Cake
Flourless​ chocolate cake, cherry crumble & purée
Fruit
Fresh fruit salad, passion fruit sorbet
Pudding
Sticky toffee pudding, cinnamon crème anglaise
Maple
Maple sugar pie, vanilla ice cream
Chef's Tasting​
Five courses, featuring the best of our à la carte menu w/ some additions. Optional wine flights & cheese course available.
69.00 per person
Appetizers​
Mushroom Bisque
13.00
Wild mushroom & beau's beer bisque, smoked wild boar, sourdough crouton, manchego cheese, wild mustard gel
Beet Salad
13.00
Beets confit, pickled, puréed, chipped, bitter lettuce, whipped c'est bon goat's cheese, double smoked bacon
Carpaccio
16.00
O'brien's farm beef tenderloin carpaccio, arugula, mustard cress, parmigiano reggiano, short rib & foie gras cromesqui, PX vinegar & quebect maple syrup gastrique, horseradish-shallot dressing
Parsnip Soup
11.00
Parsnip soup, parsnip crisps, soil baked parsnip, nutmeg crème fraiche, raisin, ginger
Scallops
16.00
Scallops a la plancha, cauliflower, piccalilli, serrano ham
Crab
15.00
Crab, coconut mayo, bell pepper confit, mango, carrot, pappadum
Smoked Salmon
14.00
In house earl Grey tea smoked salmon, dill, cucumber, cream cheese, everything bagel crumble, meyer lemon, poppy seed crisp
Main Courses​
Duck
29.00
Brome lake duck breast, yukon gold potato gnocchi w/ fresh herbs, beets in duck fat, confit leg terrine, rapini tips, roasted duck essence w/ lemon
Halibut
34.00
Brown butter roasted halibut, green farro & wild mushroom'risotto', wilted greens, kale chips, moromi miso fish fumet
Elk
39.00
Elk​ rib eye, smoked celeriac purée, pearl barley, shallot, mustard greens, coffee & cocoa crisp, cocoa nib sauce
Trout
26.00
Pan roasted sustainable Steelhead trout, lentils du puy, chanterelles, braised shallot, almond, onion & thyme velouté
Lamb
28.00
Braised shoulder of lamb, creamed spinach & feta, white beans, tomato, black olive tapenade, rosemary sauce
Beef
42.00
10 oz o'brien farm rib eye, 90 day dry aged, pomme purée, roasted root vegetables, caramelized onion jus
Pork
26.00
24 hour cooked shoulder of pork, braised red cabbage, sweet potato, apricot, almond, fennel, black tea sauce
Vegetarian
25.00
Salt baked onion, confit carrots, puff pastry, leeks, olive, gruyère velouté
Desserts​
Cheese Etc.
14.00
Daily selection of cheeses served w/ select accompaniments, crostini
Orange
10.00
Orange-hazelnut cake, rose cream, orange gel, pomegranate seeds, blood orange, phyllo crisp
Banana
10.00
Banana & cinnamon crème brulée, malted milk & rum ice cream, cumin-peanut caramel, chocolate cremeux
Chocolate
12.00
Warm chocolate cake, star anise-coconut ice cream, passion fruit curd, caramelized white chocolate & tonka bean ganache
Grapefruit
10.00
Grapefruit flavours, parsnip pannacotta, mint ice cream, white chocolate namelaka, macadamia nut crumble
French Toast
15.00
Sweetened cream cheese stuffed brioche French toast, maple bacon, apple & sage compote, compressed fruit
Courtyard Benedict
14.00
2 Poached eggs, ham, English muffin, hollandaise, breakfast potato rosti, compressed fruit
English Fish N' Chips
16.00
Beer battered haddock, fat cut chips, mushy peas, tartar sauce
Salmon Salad
14.00
Mixed lettuces, smoked salmon, fennel, hazelnuts, raisins, dill vinaigrette
Green Eggs & Ham
14.00
Scrambled eggs, arugula pesto, double smoked bacon, breakfast potato rosti
Smoked Salmon Benedict
16.00
2 Poached eggs, smoked salmon, hollandaise, English muffin, side salad
Pulled Pork Sandwich
15.00
Pulled pork, house made BBQ sauce, Emmental, 1000 island dressing, coleslaw
$29 per person, plus tax & gratuity
A Choice of Juice to Start​
Or
Mimosa - champagne & orange juice (add 3.00)
Your Choice of Juice
Cranberry, apple, orange, grapefruit, pineapple, or tomato juice
Choice of Main Course​
Or
Or
Or
Or
Or
Or
Or
'Perfect' Scrambled Eggs, Crème Fraiche & Chives, Sourdough Toast, Bacon or Sausage, Oven-Roasted Tomato, Herbed Hash Brown
Montreal Eggs Benny
2 Poached eggs, Montreal-style bagel, smoked meat, dijon hollandaise, oven-roasted tomato
Eggs Florentine
2 Poached eggs, English muffin, spinach, hollandaise sauce, oven-roasted tomato
Tourtière
Grand-Mere" style, house made tomato chutney, green salad
Vanilla French Toast
Vanilla battered art-is-in bakery baguette, spiced apple compote, quebec maple syrup, bacon or sausage
Hot Smoked Salmon Hash
House smoked sustainable salmon, poached egg, fingerling potatoes, spinach, caramelized onions, beet relish, green onions, crème fraiche
Waldorf Salad
Confit chicken, grapes, candied walnuts, apples, celery, bibb lettuce, creamy herb dressing
Steak & Eggs
6 oz grilled strip loin steak, fried egg, herbed hash brown, oven-roasted tomato, spinach salad, hollandaise sauce
Choice of Dessert​
Or
Or
Flourless Chocolate Cake, Cherry Purée, Cherry Crumble
Fresh Fruit Salad w/ Mint & Aloe Vera Sorbet
Sticky Toffee Pudding, Caramel Sauce, Crème Anglaise
Coffee or Tea
Children's​
Or
Juice or Milk
Vanilla Ice Cream
Scrambled Eggs, Hash Browns, English Muffin
French Toast, Maple Syrup
Hors D’Oeuvres​
Add something special to your cocktail hour, 2 dozen minimum order per item
Grilled Chorizo Sausage w/ Saffron Aioli & Espelette Pepper
12 per dozen
Crostini w/ Pear Jam & Oven Dried Tomatoes
14 per dozen
Roasted Red Pepper Bruschetta on Toasted Baguette
16 per dozen
Vegetarian Spring Rolls w/ Sweet Chili Dipping Sauce
17 per dozen
Twice Baked Fingerling Potato w/ Double Smoked Bacon, C’Est Bon Goat's Cheese & Chives
18 per dozen
Coconut Shrimp w/ Mango Glaze
20 per dozen
Teriyaki Beef Satay w/ Spicy Peanut Dipping Sauce
22 per dozen
Chili Prawns on Crispy Cornbread w/ Romesco Sauce
24 per dozen
Foie Gras Mousse Crostini w/ Sea Salt & Honey
26 per dozen
Oysters on the Half Shell w/ Traditional Accompaniments
40 per dozen
Sausage Rolls w/ Dijon Mustard
9 per dozen
Double Smoked Bacon Wrapped Dates
12 per dozen
Goat’s Cheese Fritters w/ Tomato Coulis
15 per dozen
Teriyaki Chicken Satay w/ Spicy Peanut Dipping Sauce
17 per dozen
Smoked Salmon “Lolly Pops” w/ Cream Cheese & Dill
18 per dozen
Poached Shrimp w/ Chipotle Cocktail Sauce
20 per dozen
Beef Tartar on Garlic Crostini
22 per dozen
Scallop Sashimi Spoons w/ White Soya & Pine Nuts on Compressed Watermelon
23 per dozen
Lamb Meatball on Rosemary Skewer w/ Tzatziki Dipping Sauce
24 per dozen
Selection of Assorted Sushi & Maki w/ Wasabi & Soya
27 per dozen
Reception Platters​
Placed out on a buffet table for your guests to enjoy
Vegetable Crudités Platter w/ Feta Cheese Spread
20.00 - 60.00
Local Artisan Charcuterie Platter
120.00 - 360.00
Assorted ‘seed to sausage’ heritage charcuteries, including pastrami, chorizo, hunter salami, smoked duck breast, chutney, mustard, pickles & crostini**
House Spice Roasted & Candied Cashews, Almonds & Pretzels
60.00
Serves 30 guests
Assorted Cocktail Sandwich Selection
4.50 per 4 pieces
Tuna salad, egg salad, sliced ham
Mashed Potato Bar: Yukon Gold Potato Purée Served in a Martini Glass w/ Delicious Toppings Bar
175.00 - 350.00
Crème fraiche, aged cheddar, chives, fried red onions, demi glace, diced tomatoes, double smoked bacon, butter
Selection of Quebec Cheeses Platter
49.00 - 140.00
Served w/ grapes, assorted crackers & candied walnuts
Roasted Garlic Hummus & Baba Gannouj Platter
46.00 - 75.00
Served w/ orange marinated olives, crispy pita wedges & assorted grilled breads brushed w/ rosemary oil
Antipasto Platter
120.00 - 360.00
With proscuitto, cappicola, marinated bocconcini, spicy eggplant, honeydew melon, cantaloupe, black olive tapenade & crostini
Mixed Open Faced Sandwich Tray
73.00 - 144.50
Smoked duck w/ julienne mango, sliced roast beef strip loin w/ caramelized onion, smoked salmon w/ red onion & capers, egg salad w/ roasted red pepper
Angus Beef Sliders
45 per dozen (minimum 2 dozen order)
With balderson cheddar, sesame seed bun, charred tomato jam
Make-Your-Own Poutine Station
75.00 - 250.00
Yukon gold potato frites, sweet potato frites, fresh cheese curds, homestyle gravy
Chef Carving Stations​
An action station where a courtyard chef will serve your guests
Black Pepper Crusted Roast Beef Tenderloin w/ Mustard & Truffle Dressing, Rolls
440.00 - 880.00
Roasted Side of Salmon w/ Charred Pineapple Salsa & Scallion Dressing
145.00 - 435.00
Roast Beef Strip Loin Served Medium w/ Au Jus, Rolls, Pickles, Mustard
385.00 - 770.00
Rosemary & Garlic Crusted Leg of Lamb w/ Tzatziki Sauce, Mint Gremolata, Rolls
240.00 - 720.00
Reception Packages​: Passed Hors D’Oeuvres
Hors D’Oeuvres Package 1
5 per person – 4 to 5 pieces per person
Sausage rolls w/ French dijon mustard crostini w/ pear jam & oven dried tomatoes mini vegetarian spring rolls w/ sweet chilli sauce roasted red pepper bruschetta on toasted baguette
Hors D’Oeuvres Package 3
7 per person – 4 to 5 pieces per person
Crostini w/ pear jam & oven dried tomatoes teriyaki marinated chicken satay w/ spicy peanut dipping sauce twice baked fingerling potato w/ double smoked bacon, goat’s cheese & chives coconut shrimp w/ mango glaze roasted red pepper bruschetta on toasted baguette
Hors D’Oeuvres Package 2
6 per person – 4 to 5 pieces per person
Goat’s​ cheese fritters w/ tomato coulis double smoked bacon wrapped dates smoked salmon ‘lollypops’ w/ cream cheese & dill teriyaki chicken satay w/ spicy peanut dipping sauce
Dessert and Sweets Table​
Belgian Chocolate Fondue
90.00 - 145.00
Served w/ fresh fruit & berries platter
Belgian Chocolate Truffles
1.85 per truffle / minimum 20 truffles
Many delicious flavours available in dark, milk & white chocolate. Please ask us for the full list of truffle flavours
Assorted French Dessert Pastries
3.50 per piece
Dessert and Sweets Table​: The Sweet Table
Choose 3 – 30 guests minimum
Hazelnut Torte
8 per person
White Chocolate Raspberry Mousse Cake
8 per person
Belgian Chocolate Truffles
8 per person
Carrot Cake w/ Cream Cheese Icing
8 per person
Strawberry Mousse Cake
8 per person
Cappuccino Cheesecake
8 per person
Chocolate Pecan Cheesecake
8 per person
The Late-Evening Buffet Table 1
8 per person
Assorted French dessert pastries & squares Belgian chocolate fondue served w/ sliced fruit & berries sausage rolls w/ dijon mustard poached shrimp w/ chipotle cocktail sauce includes coffee & tea buffet service
Coffee, Decaffeinated Coffee, Tea & Specialty Herbal Teas
8 per person
Served on a buffet table for your guests to help themselves
Chocolate Ganache Cake
8 per person
Assorted French Dessert Pastries
8 per person
German Fresh Apple Flan
8 per person
Sacher Torte
8 per person
Home Baked Squares
8 per person
Chocolate-Dipped Strawberries
8 per person
Bailey's Cheesecake
8 per person
Includes Coffee & Tea Buffet Service
8 per person
The Late-Evening Buffet Table 2
8 per person
Belgian chocolate fondue served w/ sliced fruit & berries assorted cocktail sandwiches (egg, tuna, ham) selection of quebec cheeses platter served w/ grapes, assorted crackers & candied pecans includes coffee & tea buffet service

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Courtyard Restaurant
21 George Street
Ottawa ON K1N 8W5
Canada
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The Courtyard Restaurant offers a terrific fine dining experience in the heart of ByWard Market in Ottawa. Also available for group and wedding reservations.
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Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
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(613) 241-1516
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Courtyard Restaurant
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@courtyardresto
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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