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Cotto Enoteca Pizzeria
(Now Closed)Italian Restaurant and Pizzeria$$$$
Burnaby
"Amazing food & the atmosphere is very nice pizzas are awesome!"(5 Tips)
"Features pasta and pizza are amazingly good!"(8 Tips)
"Try the butterscotch with sea salt for dessert."(2 Tips)
"Ask for Galileo coffee"(3 Tips)
24 Tips and reviewsFilter:
- good for dates
- happy hour
- beet salad
- dark chocolate
- gluten-free food
- (15 more)
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You HAVE to try the Mocha Affugato!!! Homemade Chocolate Gelato, Dark Chocolate Ganache, Toasted Almonds, Seafoam Candy Crumble & topped with Espresso. DELICIOUS!!!!
Neely JenkinsDecember 12, 2012Cotto has a unique event room upstairs! Elegant simplicity that can be transformed to suit any venue. The space has a dining room & a bar room with pool table where guests can mingle. Food is amazing!
Nicole FerreiraMarch 4, 2017The pastas are amazing; haven't tried the pizzas yet, but they look great too. Definitely start with the Burrata- Great friendly service. The Happy Hour is awesome especially the $4 draft beers.
JDecember 28, 2017The carbonara with specially poached egg is deliciously indulgent! Atmosphere is casual but nice.
David LauAugust 30, 2016Great food & service. Definitely worth coming back and recommend anyone interest in Italian cuisine.- My fav go to - Cotto Salad!!! Organic greens, avocado, fennel, radish in a vinaigrette. Paleo & Gluten Free!!!
- I'm allergic to EVERYTHING!!! This is the Cotto Salad with slight modifications. DELICIOUS!!!
Adamoski DomenikSeptember 20, 2014Pizzas are great as well as the pastas but be warned the pastas are very large and filling.- Features pasta and pizza are amazingly good! Definitely the beat Italian in town.
Catherine MillardNovember 13, 2018Linguini Polpette is delicious, but I like a little extra red sauce with it,
A festive time was had by all!!! Great picture Georgie!!!
- Gnocchi Fungi - Can you believe this is the half portion?
- Tagliatelle Frutti di Mer without Mussels & Clams. Not a drop was left!!!
- Happy Birthday to Karla Hoffman!!! Thank you for celebrating with us!!!
Alex DorandishDecember 20, 2013Please avoid avoid avoid. The chef doesn't have slightest clue how to cook Italian food
1,498 Photos
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–9:30 PM
- Fri
- 11:30 AM–10:30 PM
- Sat
- 11:00 AM–10:30 PM
- Sun
- 11:00 AM–9:30 PM
(604) 299-8002
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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