Cote D'Azur

French Restaurant$$$$

Naples

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Cote D'Azur

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Starters 1Wine List 14Entrees 1Desserts 2

Starters

We recommend a Glass of our Sauternes to enjoy with your Foie Gras $18

Appetizers

Grilled Octopus

16.00

Piquillo peppers, garlic, Turkish oil, olives and parsley

Cassolette D'escargots

14.00

Garlic, basil, parsley, butter

Marinated Artichoke Hearts

12.00

Shaved Parmigiano Reggiano, tomato pesto, basil pesto, olive tapenade, micro greens

Rougie French Foie Gras

26.00

Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis. We recommend a Glass of our Sauternes to enjoy with your Foie Gras $18

Prince Edwards Island Mussels

16.00

White wine, garlic, parsley basil Genovese pesto

Sun Gold and Ruby Red Beets Salad

12.00

Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta

Belgian Endives Salad

12.00

Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d'Ambert blue cheese

Wine List

Wine By the Glass

Champagne

Jacquart Mosaique, Champagne Brut

70.00

Taittinger Brut La Francaise

80.00

Jacquart Mosaique, Champagne, Rose

80.00

Bollinger Special Cuvee Brut

90.00

White

Opr, Trentadue, Sauvignon Blanc, Geyserville

14.00

Laurent Montagu Sancerre

14.00

Comte Du Puget Rose, Provence

14.00

Board Track Chardonnay, Columbia Valley

14.00

Louis Jadot Macon Village

15.00

King Estate, Pinot Gris, Willamette Valley

14.00

Red

Benzinger Cabernet Central Coast Ca

14.00

Seghesio Zinfandel Sonoma Ca

14.00

Chateau Baruaud, Bordeaux

15.00

Chevalier D'anthelme, Cotes Du Rhone

14.00

Les Hauts Mesy, Bourgogne Pinot Noir

14.00

White Wine

Board Track Racer, Chardonnay, Columbia Valley 2019

55.00

Laurent Mantagu Sancerre 2020

65.00

Ramey Chardonnay Russian River 2019

82.00

Opr, Trentadue, Sauvignon Blanc, Geyserville 2020

55.00

Ramey Chardonnay, Sonoma Coast 2018

80.00

Far Niente, Chardonnay, Napa 2019

125.00

France White Burgundy

Passy Le Clou Petite Chablis 2020

60.00

Domaine Helen Perot, Chablis 2021

80.00

Bart Marsannay, Les Etalles 2019

85.00

Florent Descombes, Chassagne Montrachet 2020

125.00

Sangouard-Guyot Ancestral, Pouilly Fuisse 2020

65.00

Domaine J.a Ferret Pouilly Fuisse 2018

85.00

Domaine Passy Le Clou, Beauroy, Chablis 1Er Cru 2020

100.00

Jean Phillipe Marchand Mersault, Vielles Vignes 2019

135.00

France Red Burgundy

Domaine Guy Amiot Et Fils, Cuvee Simone 2019

63.00

Domaine Florent Descombes Chassagne-Montrachet 2017

135.00

Domaine Dominique Gallois, Gevrey Chambertin 2016

165.00

Domaine Stephane Magnien Morey St. Denis 1 Er Cru 2017

210.00

Domaine Meuneveaux, Aloxe Corton 2018

115.00

Domaine Alain Michelot, Nuits Saint Georges Vielle Vignes 2018

140.00

Domaine Olivier Jouan Chambole Musigny Les Buissieres Vielle Vignes 2013

195.00

Cabernet Savignon

Austin Hope Cabernet, Paso Robles 2020

70.00

Mullan Road Cellars Columbia Valley Blend 2016

85.00

Stag's Leap Cabernet Sauvignon Napa Vallley 2019

110.00

Silver Oak, Alexander Valley 2017

150.00

Joseph Phelps Cabernet Sauvignon 2018

160.00

Nickel & Nickel Cabernet Sauvignon, Quarry Vineyard 2019

185.00

Caymus Select, Napa Valley 2017

380.00

Starmont Cabernet Merryvale Napa Valley 2018

75.00

Paul Hobbs By Cross Barn Napa Valley Cabernet 2018

100.00

Daou Cabernet Seventeen Forty Reserve Paso Robles 2016

135.00

Pride Mountain Cabernet Sauvignon 2018

155.00

Cain Five, Spring Mountain, Napa Valley 2016

185.00

Silver Oak, Napa Valley 2017

250.00

Rhone Valley

Seigneurs Des Bosquets Gigondas 2019

70.00

Château Les Bugadelles, La Clape Reserve 2017

80.00

Chateauneuf Du Pape Matteo 2019

77.00

Tour D'ambre, Chateauneuf Du Pape 2018

125.00

Italian

Maggiore, Barolo 2017

75.00

Capanna Brunello Di Montalcino 2014

125.00

Amarone Valpolicella Classico, Luciana Cordioli 2018

90.00

Capanna Brunello Di Montalcino Riserva 2012

185.00

Bordeaux

Chateau Les Combes, Saint Estephe 2014

60.00

Château D'escurac Medoc 2010

72.00

Château La Reverence, Saint Emilion Grand Cru 2019

80.00

Château Cap De Mourlin 2012

82.00

Château Pipeau, St. Emillion Grand Cru 2018

90.00

Château Haut Bergey Pessac Leognan 2012

115.00

Château Croix De Lartigue 2009

130.00

Château Saint Pierre Grand Cru, Saint Julien 2012

145.00

Château Kirwan, Margaux 2010

250.00

Château Clement Pichon, Haute Medoc 2015

72.00

Château Du Barry, St. Emilion Grand Cru 2019

75.00

Château Cap De Faugeres Cotes De Castillion 2016

80.00

Château La Fleur De Bouard Lalande De Pomerol 2010

89.00

Château Fombrauge, Magrez, St Emilion 2018

105.00

Château Fougas Maldoror Cote De Bourg 2005

120.00

Chateau La Dame De Montrose Saint Estephe 2012

140.00

Château La Fleur Morange Saint Emilion 2012

165.00

Pinot Noir

Truchard Pinot Noir, Carneros Napa Valley 2019

60.00

Decoy Pinot Noir, Limited, Sonoma Valley 2019

85.00

Amici Cellars, Russian River Valley Reserve 2017

135.00

Mount Eden Estate Pinot 2015

145.00

Foley Pinot Noir Santa Rita Hills 2018

70.00

Domaine Serene Yam Hill, Williamette Valley 2018

110.00

Domaine Serene Evenstad Reserve Willamette Valley 2018

142.00

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne

20.00

Bellini Prosecco & Peach Nectar

18.00

Jacquart Mosaique, Rose, Champagne

20.00

Kir Royal Champagne & Cassis

20.00

Prosecco Mille

16.00

Lillet Rouge Or Blanc

12.00

Premium Beers

Stella Artois, Belgium

8.00

Duvel, Belgium

8.00

Kronenbourg, France

8.00

Becks, Na, Germany

8.00

Entrees

A La Carte

Maine Lobster

44.00

1.1/2 LB. Roasted completely shelled, Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce

Pan Roasted Faroe Island Salmon

36.00

Turnip and Parsnip Puree, Braised Eggplant, Sauteed Kale, Pine Nuts, Crab and Saffron Cream

Grilled Lamb Chops

44.00

Black currant sauce, roasted heirloom potatoes, asparagus

Milk Fed Veal Tenderloin

42.00

Porcini & trumpet royale mushrooms duxelle spoon, Roasted beets & potatoes puree, morel mushrooms & truffle veal au jus

Loup De Mer Monegasque

36.00

Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme, Parsley leaves, sauvignon blanc sauce

Alaskan Halibut, Loster Veloute, Risotto

36.00

Boneless breast, 3 Hour leg confit, gnocchi, black mission figs, apricots, prunes, chickpeas, acacia honey glaze

Roasted Crispy Duck

40.00

Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree, Black currants and cherries, orange zest & green peppercorn port wine sauce

Black Angus Prime Hand Cut Filet Mignon Au Poivre

44.00

Flambé Cognac, 3 peppercorn sauce au poivre, Haricots verts, & Yukon gold mashed potatoes

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