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- They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
- Where Los Angeles MagazineAugust 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Read more
- BernyAugust 12, 2010Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
- S. WilliamsOctober 8, 2010The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
- Gabrielle OrtegaJuly 26, 2011Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
- SukhjeetJune 9, 2012good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
- Gabriel RamugliaOctober 10, 2010the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
- Geneva OverholserMay 29, 2010Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
- Pleasure PalateNovember 7, 2010On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
- Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... Read more
- Patrick AnthonyJanuary 9, 2011The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
- Kobe SingletonAugust 24, 2012On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
- Pete LittrellMarch 22, 2011The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
- DAN COXJune 9, 2013This is what happens when a great little wine bar become a great little restaurant!
- PhilDecember 13, 2011Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
- Aaron MakinenJuly 1, 2010Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
- Alex LuriJune 14, 2013If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
- Jennifer KyeJanuary 12, 2010Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! Read more
- kathleen tyFebruary 6, 2010Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
- Luke PerezFebruary 22, 2010Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
- If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
- Jessica WardJune 22, 2012I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
- SeanApril 8, 2010Food is going downhill. The grilled cheese used to be ridiculously good! No longer!