My favorite restaurant. The coq au vin is exquisite, the duck confit is solid (served with a great sauce), the peach sorbet is perfectly smooth and citrus-y, and the tea is fine, too.
Plats du Jour change every day - Friday's Lobster Macaroni is delicieux! Experience what a day in the life of a chef is like with a "Day in the Kitchen" complete with a romantic dinner for two.