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Cheesecake Bakery 6Kids Menu 2Catering Menu 13Lunch/dinner 11Drinks 10
Cheesecake Bakery
Cheesecakes
5.99
Our original creamy cheesecake recipe with a buttery pecan crust
Al's Favorite Homemade Creole Style Cheesecake
5.99
Cheesecakes - Signature Topping
Add $2
Bananas Foster
Fresh Ripe Strawberry
Caramel Pecan
Chef Crafted Cheesecake
$7.99
Killed By Chocolate
Cookies and Cream
Turtle
Original Desserts
Bananas Foster
6.99
Served with gourmet vanilla ice cream
Alex's Carrot Cake
7.99
Bread Pudding
7.99
Big Al's Chocolate Fudge Cake
7.99
Fall Features
Pumpkin Pecan Cheesecake
8.49
Apple Caramel Cheesecake
8.49
NY cheesecake topped with sliced apples caramelized with sugar, spice and rum. Drizzeld with candied pecans and caramel sauce
Pumpkin Bread Pudding
7.99
Coffee
Add an Extra Shot of Espresso $1.99
Local New Orleans Roast
2.99
Regular or Decaffeinated
Double Espresso
3.49
Cappuccino
3.79
Cafe Au Lait
2.99
Kids Menu
Main
Grilled Cheese Bites
6.95
Served with any side
Grilled Tenders
6.95
Served with any side. Get Saucy: Try with our tangy BBQ sauce!
Slip N' Sliders
6.95
2 sliders cooked to order with ketchup, mustard, pickles, any side. Go Big: Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion
Fried Catfish Strip
5.49
Fried catfish strips, served with fries
Build Your Own Pasta
6.49
Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie; 2. Pick your sauce: alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce; 3. Pick your protein: chicken, shrimp, or crawfish Add $1.95 each
Chicken Tenders
6.95
Served with any side. Go Spicy: Toss your tenders in buffalo sauce!
Macaroni Cheese
3.95
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese, it has cool bow tie pasta. Go Deluxe: Add spicy Tasso to your mac!
Little Shrimpers
5.49
Lightly battered shrimp, deep fried, served with fries
Grilled Catfish Strips
8.95
Seasoned and grilled catfish, served with fries
Homemade Waffle Cone Sundae
3.49
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce
On the Side
Mini Caesar Salad
1.29
Steamed Broccoli with Parmesan
3.99
Red Beans & Rice
1.29
Fresh Cut Fruit
2.45
French Fries
1.29
Mini House Salad
2.45
Fried Corn Fritters
1.25
Catering Menu
Half Pans are 10 x 12
Soups & Salad
Cajun Gumbo Ya Ya
22.00
1 quart
Caesar Salad
22.00
Penthouse Salad®
24.00
Corn & Crab Bisque
24.00
1 quart
Cobb Salad
28.00
Mixed Greens Salad
16.00
Party Favors
Bayou Broccoli®
36.00
Hot Crab Claws
68.00
Artichoke and Spinach Dip
35.00
With Bowtie Pasta
Buffalo Spring Rolls
40.00
Jazzy Wings
60.00
Sandwich & Party Trays
Catfish Po-Boy
35.00
Shrimp Po-Boy
35.00
Garden Veggie Platter
28.00
Oyster Po-Boy (Seasonal)
40.00
Fresh Fruit Platter
32.00
Dessert Combo Platter
40.00
Main Dishes
Crabcakes & Shrimp Alfredo
90.00
Shrimp & Tasso Pasta
68.00
Steak Laboucherie
85.00
Chicken Parmesan
60.00
Creole Shrimp Rice
62.00
Crawfish Etouffee
75.00
Andouille Red Beans & Rice
48.00
Shrimp Étouffée
70.00
Jambalaya Pasta
65.00
Tomato Basil Chicken
55.00
Chicken Alfredo
55.00
Grilled or Fried
Blackened Bayou Chicken
68.00
Grilled Chicken & Yams
65.00
A La Carte Proteins
Blackened Catfish
40.00
14 count, 3 oz portions
Blackened Or Grilled Salmon
65.00
10 count, 3 oz portions
Copeland's Crabcakes
75.00
Grilled Or Blackened Chicken
30.00
Pork Ribs
75.00
Approx. 30-35 bones
Fried Catfish Strips
40.00
Approx. 35 count
Fried Or Grilled Shrimp
50.00
Spicy Herb Fried Chicken
32.00
Fried Chicken Tenders
30.00
Breakfast Brunch
Scrambled Eggs
22.00
Pork Sausage
30.00
French Toast
45.00
Southern Cheese Grits
12.00
6 Biscuits & Honey Butter
5.99
Applewood Smoked Bacon Slices
35.00
Waffles
45.00
Brabant Potatoes
12.00
Biscuits
4.50
Sides
Broccoli Florets
8.00
Plain Macaroni & Cheese
14.00
Red Bean and Rice
14.00
Sautéed Vegetables
15.00
Crawfish Rice Pilaf
15.00
Creamed Spinach
14.00
Mashed Sweet Potatoes
14.00
Garlic Mashed Potatoes
14.00
Steamed Rice
6.00
Coleslaw
10.00
Sauces
1/2 Pint $4 | Pint $7
Cheddar Blue Cheese
Alfredo Sauce
Copeland's Bbq
Peppercorn Ranch
Tiger Sauce
Copeland's Honey Mustard
Desserts
Order must be placed 48 hours in advance
Big Al's Chocolate Fudge Cake
59.00
White Chocolate Bread Pudding
35.00
Dessert Combo Tray
40.00
Creole Cheesecake
20.00
Alex's Carrot Cake
59.00
Gourmet Cookies
10.00
Signature Cheesecake
45.00
Cheesecake Parfaits
30.00
Desserts - Add Toppings
½ pint $7 / pint $10. One pint tops a whole cheesecake
Bananas Foster
Chocolate Fudge
Strawberry
Caramel Pecan
Raspberry
White Chocolate
Drinks
Tea
8.00
Sweet or Unsweetened
Orange Juice
15.00
Fresh Squeezed Lemonade
10.00
Bag of Ice
2.00
Catering Sample Menu
Business Breakfast
70.00
1 Large Buttermilk Biscuits; 1 Scrambled Eggs or Cajun Eggs; 1 Pan Applewood Smoked Bacon; 2 Regular Sides
Backyard Throwdown
250.00
2 Party Favors; 2 Party Trays; 1 Soup or Salad; 1 Main Dish or 1 Sandwich Tray; 3 Large Sides; 2-3 Desserts
Small Gathering
80.00
1 Party Favor, Party Tray, Soup or Salad; 1 Main Dish or Sandwich Tray; 2 Regular Sides; 1 Dessert
Blow Out!
400.00
4 Party Favors; 2 Party Trays; 1 Soup or Salad; 2 Sandwich Trays; 2 Main Dishes; 3 Large Sides; 3-4 Desserts
Meal Kit
Disposable Plates
10.00
Bowls, Cups, Cutlery
Lunch/dinner
Lunch Items served Monday - Friday 11am - 4pm
Appetizers
Artichoke & Spinach Dip
11.49
Topped with monterey jack. Served with our unique fried bow tie pasta
Bayou Broccoli® (Since 1983)
8.79
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Crawfish Bread
13.49
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
Crab Stuffed Beignets
14.95
Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing
Hot Crab Claws
17.79
Fresh Louisiana Blue Crab claws (seasonal) , olive oil vinaigrette, garlic, crispy crouton toast
Jazzy Wings
14.99
Jumbo whole chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing
Buffalo Spring Rolls
12.49
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Soups & Salads
Corn & Crab Bisque
5.99
Lump crabmeat, corn and green onions in a sweet cream bisque
Salmon Cobb Salad
16.99
Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette
Caesar Salad
10.29
Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons
Cajun Gumbo Ya Ya (Since 1983)
5.99
Classic cajun roux, loaded with shrimp and crawfish
Penthouse Salad
10.79
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Chargrilled Oysters
Chargrilled Oysters*
11.99
Garlic butter, parmesan cheese, herb mix
Oysters Rockefeller*
13.99
Creamed spinach, parmesan cheesese and applewood smoked bacon
Add to Salad
Chicken (Grilled Or Fried)
3.99
Salmon (Grilled Or Blackened)
9.99
Shrimp (Grilled Or Fried)
4.99
Cup of Soup
2.99
Entrées
Chicken and Waffles
14.29
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Spicy Herb Fried Chicken
15.79
Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)
Chicken Parmesan
15.49
Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
New Orleans Famous Red Beans and Rice
9.95
Served with andouille sausage
Tomato Basil Chicken
14.69
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Blackened Bayou Chicken
17.79
Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce
Chicken Alfredo
14.79
Breaded chicken breast, pasta, alfredo sauce
Seafood Dishes
Crabcakes & Shrimp Alfredo
22.99
Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
Shrimp & Tasso Pasta (Since 1983)
16.49
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Seafood Platter
26.79
Shrimp, crawfish tails, oysters (seasonal) , crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters
Crawfish Etouffée
18.49
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Eggplant Pirogue® (Since 1983)
17.49
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Jambalaya Pasta (Since 1983)
17.49
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Crawfish Fettucine
18.99
Crawfish, cream sauce, special seasonings
Fish
Crab Stuffed Catfish Bordelaise
20.99
Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side
Blackened Catfish
16.99
Served with crawfish rice pilaf, one side
Wood Grilled Salmon
24.99
Fresh fish in garlic butter sauce over crawfish rice and sauteed vegetables
Handhelds
Copeland Burger (Since 1983)
13.79
Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Shrimp Or Catfish Po-Boy
12.79
Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries
Steaks & Ribs
Ribeye (Since 1983)
35.49
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling
Steak Labouchere
22.99
Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
Classic Filet (Since 1983)
38.49
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Pork Ribs Stack
16.79
1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
Specialty Toppings
Garlic
1.50
Carmelized Onion
5.95
Blue Cheese Crumble
4.95
Sautéed Crawfish Tails
5.95
Sautéed Crabmeat
5.95
Sautéed Mushrooms
2.00
Garlic Sautéed Crawfish
4.95
Lump Crabmeat in Garlic Butter
5.95
Sides
Garlic Sweet Potato Fries
3.95
Red Beans & Rice
2.95
Side Salad
2.99
Red Hot Potatoes
3.99
Beer-Battered French Fries
3.95
Copelands Famous Biscuits with Honey Butter (6)
5.99
Steamed Broccoli Florets
3.95
Creamed Spinach
3.95
Fresh Baked Potato
4.95
Mashed Sweet Potatoes
3.95
Copeland's Famous Biscuits (6)
4.50
Drinks
Wine & Speciality Cocktails
Signature Cocktails
Crash & Burn
12.99
Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum
Copeland's Margarita
10.49
Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice
Applewood Smoked Bacon Bloody Mary
10.99
Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Blended Beverages
10.00
Mango, Peach Bellini or Strawberry Daquiri
Mardi Gras Punch
8.99
Don Q Coco Rum, Bols Peach Schnapps and fruit juices
Hurricane
9.99
Pat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum, orange slilce
Sangria
8.99
Red wine, sweetened seasonal fruit
New Orleans Frozen Daiquiris
Crash & Burn Or Daquiri Du Jour
12.95
Martinis
Appletini
9.99
Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine
Tito's Lemon Drop
9.99
Tito's Handmade Vodka, Bols triple sec, sweet and sour
Bayou Belle
9.99
Don Q Pina, Island Blue Pucker, pineapple juice
Big Al's Favorite Cosmopolitan
9.99
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry
Margaritatini
9.99
Sauza Hornitos, Grand Marnier, sweet & sour
Woo Woo
9.99
Peach Vodka, Peach Schnapps, white cranberry juice
Wine
White
Riesling, Chateau Ste Michelle, Columbia Valley, Washington
9.00
Pinto Grigio, Fontana Candida, Italy
7.00
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
10.00
Moscato, Castello Del Poggio, Italy
8.00
Savignon Blanc, Kendall-Jackson, Vintner's Reserve, California
10.00
Chardonnay, Trinity Oaks, California
7.00
Chardonnay, Sonoma-Cutrer, Russian River, California
13.00
White Zinfandel, Beringer, California
7.00
Red
Pinot Noir, Three Thieves, California
8.00
Merlot, Decoy, California
11.00
Cabernet Sauvignon, Frontera, Chile
8.00
Cabernet Sauvignon, Bonanza, California
12.00
Pinot Noir, La Crema, California
12.00
Malbec, Terrazas De Los Andes, Mendoza, Argentina
9.00
Cabernet Sauvignon, 14 Hands, California
10.00
Red Blend, Conundrum, California
9.00
Rosé and Sparkling
Rosé, Studio Mirval, Provence, France
9.00
Prosecco, Mashio, Veneto, Italy
10.00
Champagne, Opera Prima, Castilla-La Mancha, Spain
7.00
New Happy Hour
Monday - Friday 4pm - 7pm
Cocktails
5.00
Wings
7.00
Beer
3.00
Crash & Burn (Single Serve) - Sangria
6.00
Hurricane
6.00
Premium Martinis
7.00
Spring Rolls
7.00
$3 Off Wines
Mardi Gras Punch
6.00
New Happy Hour - Select Appetizers
$5
Bayou Broccoli
Artichoke and Spinach Dip
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