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Burrito Restaurant · Sylvan Park · 4 tips and reviews
Joshua Payne: Get the 'Over the River and Through the Hood'. Amazing! They also now make their chips from scratch along with their queso! Rough day? Add Bacon to the queso and all will be made well!
Joshua Payne: I appreciate the Ryman & other classic venues,but when I want to pay $20-30 to hear a great band this by Far my fav place. HUGE fans keep it cool. Drink pours are generous, b-rooms very acceptable. A+
Brewery · Historic Edgefield · 22 tips and reviews
Joshua Payne: My pick is the Black Betty, a black IPA with espresso & rich malts on the front end and hints of cannabis flavor from the hops on the back. Truly a unique brew! Excited to see what else they'll make!
Coffee Shop · Lockeland Springs · 139 tips and reviews
Joshua Payne: The only way to make this little place more a snap-shot of Portland would be to 'Put A Bird On It'. Old school country & unique hand-crafted coffee makes this hard to find gem worth the journey.
Joshua Payne: If you or a friend are a little shy w/ the idea of sushi or you are jonesing for a crunchy southern twist, try the Rising Sun roll ($9). Try it with the sweet & tangy onion sauce, then thank me later!
731 McFerrin Ave (West Eastland Ave), Nashville, TN
Beer Garden · Greenwood · 294 tips and reviews
Joshua Payne: Simple curb appeal up front hides a wonderful beer garden in the back. Warm white string lights make for a very charming backdrop. Unique beer choices. Tasty burgers! Try the beer gravy on the tots!
Joshua Payne: Favorite Nashville Bar. Friendly locals, great bar-tenders and smoking friendly. Taps Rotate often! 2-4-1 on Sunday & Wednesday nights from 7-10. Avoid the seasoned fries. Ask for plain!
Joshua Payne: 45min East of Nashville this little Drive-In can not be beat! Very affordable concessions. I rec. the Pizza,$9 and it feeds 2-3 people! Clean Bathrooms. Great staff! ($7charge to bring your own food.)