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- ThatcherFebruary 20, 2012Lamb is good quality product and they've got a chef who knows how to honor good ingredients. Service is attentive and this is the only place I could find that doesn't feel like the airport.
- Mike GutzschhahnFebruary 11, 2013Until 5 pm it's burger time ... forget the fries or potatos just enjoy one of those jucy, delicious burgers
- Chris NevinsJune 12, 2013Service is a little slow (wait staff doesn't like to make eye contact with you) and the food is ok to decent... We tried the wienerschnitzel & a burger... Plus sodas came to 35 Euro...
- Ahmad AlnusifMarch 27, 2014They took forever to take my order and the barbecue burger was very bad. The barbecue sauce was an afterthought.
- Petteri RäisänenNovember 8, 2013Don't go here. Sat at a table for 15 minutes, constantly being ignored by the waiters. In the end just left.
- Carsten HennrichJune 20, 2016Da sich niemand zuständig fühlte - auch nach Platzwechsel! - wieder gegangen ‼️👎🏽👎🏽👎🏽