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American Restaurant$$$$
Central Business District, Provo
Ranked #2 for American restaurants in Provo
"The hanger steak was chewy though."(2 Tips)
"I love eggs benedict."(3 Tips)
"Try the Crispy Pork Belly"(2 Tips)
"mashed potatoes"(3 Tips)
32 Tips and reviewsFilter:
- good for dates
- trendy
- healthy food
- butterscotch pudding
- good service
- (15 more)
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Sandra HernandezSeptember 10, 2015Everything was amazing! The leek arugula olive flatbread, t-bone steak, roasted chicken, mashed potatoes, squash with cilantro yogurt...and the butterscotch pudding!! I think I'll be back tomorrow- Paul EMay 23, 2018The pork belly first course was so tender and slow cooked that you can easily fork it apart without any effort and it is so tender that it just melts in your mouth. The hanger steak was chewy though.
"Farm-to-Table" dinners every second Monday of the month in which they have a special, adventurous, set menu featuring local purveyors. So much fun and so delicious!
Martin RigbyJanuary 29, 2020This might be my favorite restaurant in Utah. Great charcuterie, al dente veggies and perfect meats.
- Sandra HernandezSeptember 10, 2015Omg, everything was amazing, we had the leek and olive flatbread, roasted chicken, t-bone steak, mashed potatoes, squash and butterscotch pudding.
Beau GravesJuly 27, 2011The Biscuits and Gravy are awesome for Breakfast. The Blue Bacon Burger is the best I've ever had! The Hanger steak with Brussels sprouts and potatoes are KILLER!
Alissa YiJune 2, 2018I love eggs benedict. That’s what I always get if I see it on a menu. Communal’s eggs benedict is ok...
Stella ChaySeptember 10, 2016Incredible food! The only thing that would have made this meal better would have been a mimosa. Unlucky for us, this restaurant is based here in Utah. With all you Mormons.- The menu is always changing so if something is tempting you, just get it. It may not be there next time you go!
Bradford RileyDecember 28, 2014Everything. If it has pastry in it, get it. Doesn't even matter what else comes with it.
Peter SchwabMarch 16, 2013Foods amazing and all farm-to-table BUT they only pour you 4oz a wine glass because its UTAH and that's the law. Go to Sundance to get a nice buzz.- John GloverDecember 19, 2015Wow!! What a great experience! Food and service were absolutely incredible.
Their French Press coffee is the best in Utah County. Of course their isn't much competition, but it is still pretty damn good.
April sweetlifeintheDecember 24, 2010Sipping cocoa with fresh handmade marshmallow and Gingerbread with spiced apples perfect Holiday dessert.
I always order a rooibos chai with my dinner: spicy, sweet, herbal chai that's perfect for sipping.
88 Photos
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Communal Restaurant focuses on local farmers, purveyors & artisans. A member of Heirloom Restaurant Group.
Closed until 11:30 AM Tuesday (Show more)
- Tue–Fri
- 11:30 AM–2:30 PM
- 5:00 PM–10:00 PM
- Sat
- 9:00 AM–2:00 PM
- 5:00 PM–10:00 PM
(801) 373-8000
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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- 7.1
"Go during lunch. Dinner is really slow. Food is amazing. Truly an elegant taste sensation."
Curtis Morley - 8.4
"Chocolate milk is to die for. Also the waffle cone is worth paying a little extra on the ice cream."
Melanie Blankenship 
"I wanted to try everything on the menu. I got the grilled chicken cob salad. The had boiled eggs were fantastic. It’s a little decomposed, I asked for some salt for the avocado and it was perfect."
Matthew Birdsall
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