Stop by this cool art center to check out music events, unconventional art exhibits, invigorating exercise and art classes. You’re sure to have an enlightening experience.
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations Read more.
One of the things I like about Thai food is it’s a lot of different textures, colors, sweet and sour, pleasure and pain. I feel like I’ve been to Thailand and back. – Anthony Bourdain, No Reservations Read more.
It’s a cemetery and final resting place for some of LA’s most famous residents. Spend your Saturday evening watching a movie under the stars surrounded by the stars. – Samantha Brown Read more.
So Amazing. Middle Eastern fare: the chicken shawarma platter is just perfect. Get extra garlic sauce and extra meat. Flavorful, moist roasted chicken straight from the rotisserie. – Adam Richman Read more.
Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods Read more.
The Los Angeles Police Museum is home to a collection that chronicles the city’s infamous criminal cases, including the Manson family murders and the Hillside strangler.
Head to the George C. Page Museum to check out numerous prehistoric animals found in the Le Brea Tar Pits, an ancient graveyard.
This Korean restaurant specializes in soondae, a blood sausage. I recommend you try the pork liver, tongue, lung, trotter and soondae with rice. – Andrew Zimmern, Bizarre Foods Read more.
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. Read more.
Try the spicy jerk chicken and mango chutney enchiladas, crab and artichoke enchiladas, and the stuffed cornmeal raisin chicken topped with jerk plum sauce.
You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food Read more.
If you want a predictable dining experience, you’ve come to the wrong place. Everything from the décor to the entertainment, and of course the food, is at the owners' discretion. – Samantha Brown
That’s It Market liquor store has a torta stand that serves up massive sandwiches to locals. It’s really the hot dogs on the sandwich that add insult to injury. – Anthony Bourdain, No Reservations
Just the simple act of preparing the tea makes me feel calm. The proprietress, Alice, makes me a cup of tea, and in a short time, I feel soothed. – Samantha Brown
Originally settled by Italians, North Beach became a magnet for Beat Generation writers and poets in the 1950s. The cafés and shops on upper Grant Avenue still exude Beatnik funk.
One of San Francisco's most popular tourist destinations, the Wharf consists of a long, coast-side row of restaurants, street vendors, souvenir stores and beautiful ocean scenery.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
Haight Ashbury is the birthplace of the hippie movement, and it's continued to be a hipster's haunt for decades since. – Adam Richman, Man v. Food Read more.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go. Read more.
If you’re into spicy seafood then Hot N Juicy Crawfish is the ticket. Read more.
I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations Read more.
The city’s coolest bar -- literally. Wear gloves to sip cocktails in glasses made entirely of ice. After 30 minutes in frigid temps, step back out into the desert heat to warm up. Read more.
The most sinful dessert is called Four by Four by Two. The dish is 4 rows by 4 rows of seriously surprising ice cream like foie gras, rum and coke, and celery lime just to name a few. Read more.
If you are running low on cash and you want to leave Vegas a winner, do the Sky Jump. Ask for the “Bert Special” (it’s a Sky Jump with a hug up top and a shot at the bottom). – Bert the Conqueror Read more.
The Golden Nugget Casino opened in 1946 and is known for having over 1,900 deluxe rooms. – Adam Richman, Man v. Food
This is the antithesis of the Strip experience, it's a true local's hangout. Come here for the cheap drinks, loud music and their infamous bacon martini. – Samantha Brown Read more.
Few people know that I love speed and I love thrills. At the Richard Petty's Driving Experience riding shotgun in a car that’s going 160 miles per hour fits that bill. – Samantha Brown Read more.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. -Adam Richman, Man v Food Nation.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Try the Surfin' California Burrito -- a steak, shrimp and french-fry-filled concoction that puts the smackdown on standard taqueria fare. As seen on Man v Food.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations
With so much to see, it's easy to forget that this massive museum was once a fully functioning aircraft carrier. Read more.
Recommended meal: hot dog. The classic New Yorker's poor man's meal. Meat, starch and veg--all in a few mouthfuls. - Anthony Bourdain, host of No Reservations
The ambience? You couldn’t buy this for a million dollars or 10 million dollars. Delicious. – Anthony Bourdain, No Reservations Read more.
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
The elegant neighborhood of Gramercy Park is home to a historic residence, the birthplace of one of America's most colorful presidents, Theodore Roosevelt. Read more.
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
Yes, it’s on 4 wheels, and the dining room is nonexistent. But El Tonayense happens to be one of this city’s most revered Mexican food fixtures. – Samantha Brown
What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
These femme fatales aren’t just eye candy, they’re filling stomachs with some of the best burgers. Don't miss their signature burger the All American Girl – Camille Ford, Food Wars Read more.
The Pussy Cat Dolls club is the perfect place to lose all your inhibitions. Read more.
The most sinful hot spot in Las Vegas is the Playboy Club. Play a few hands of black jack dealt by a Playboy bunny. Read more.
This is the place to see Vegas’ past. This 3-acre light-filled graveyard shows over 160 years of vintage signs. Don’t miss the Silver Slipper and the Stardust Casino sign. Read more.
French fries may not be a big deal to you, but they are a very big deal to me. I’m so unhappy about these fries that I like them. – Anthony Bourdain, No Reservations Read more.
September 11, 2001, wasn't the first time an airplane flew into a New York city skyscraper. This museum is home to an artifact that tells of a largely forgotten incident. Read more.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
On Man v Food, Adam Richman heads to Maruca’s, a 60-year-old New Jersey institution, for their original take on pizza – a thin-crust pie that stands out with its delicious swirls of tomato sauce.
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food Read more.
What could a black umbrella have to do with the 1978 death of a journalist? Discover the sinister reality at this museum in the nation’s capital. As seen on Travel Channel’s Mysteries at the Museum.
A great stop for hand-crafted artisanal coffee and small breakfast options. As recommended by Travel Channel host, Anthony Bourdain.
One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.
Animal is a carnivore-centric restaurant specializing in all those good bits. Tony Bourdain tried marrow bone, chicken hearts, hamachi tostada, coconut sweetbreads, pig tails and crispy rabbit legs.
Get the awesome, over-the-top "fusilli with octopus and bone marrow" at Marea. As seen on Anthony Bourdain's No Reservations - Food Porn 2.
Tony claims it is your patriotic duty to order a burger medium rare. As seen on Travel Channel’s The Layover with Anthony Bourdain.
