When a couple of Uchi alums wanted to put out some fun Asian food, East Side Kings was born. Located on the back patio of the Liberty Bar, you’ve got to be in the know about this food trailer; their s
ESK's home on the Drag features trailer favorites like Poor Qui’s pork belly buns and beet fries. Creative and unique, fresh and flavorful, and located in one of the best funky watering holes around.
Lots of these dishes are a bit spicy. Be warned ye who cannot handle the spicy.
ESK's second brick-and-mortar offers beer and wine on tap and favorite dishes such as Thai Chicken Karaage, Poor Qui's Buns, and beet fries, as well as adventurous tacos, like moshi and octopus.
Qui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member]
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
