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Menu
Main Menu 7
Main Menu
Bols Salades Salad Bowls - Add Your Choice of Lightly Seasoned
17.00
Pan Seared Chicken
17.00
Sauteed Shrimp
17.00
Sirloin Steak
17.00
Bols Salades Salad Bowls
Served With Bread, And Our House Dijon Vinaigrette Or Oil And Vinegar On The Side.
A Big Bowl of Freshness Hard Boiled Egg
11.00
Seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens
Bols Moules Mussel Bowls
A Heaping Bowl Of Fresh Prince Edward Island Blue Mussels Served With Bread For Dipping In All That Luscious Sauce.
Add Shrimp To Any Bowl, Just $6
Mariniere
14.00
Simple perfection. white wine, garlic, shallots, parsley and butter
Absinthe
15.00
Hints of green anise, sweet fennel and tomato. unconventionally delightful
Moules De Terre
15.00
Bacon lardons, spinach, onion & tomato bring together this hearty bowl
We Are the Champignons
15.00
Mushrooms, garlic, sage & cream make this flavour a real winner
Alpine Fondue
15.00
A lightly creamy blend of white wine, savory spices and gruyere cheese
Buffalo Bleu
15.00
Garlic hot sauce, carrots & celery, with tangy blue cheese
Provencale
14.00
Tomatoes, garlic, hot pepper. just delicious
Hoegaarden
14.00
Steamed in beer, with savory spices & potato, what could be better
Plats Principaux Main Plates
If You Prefer, Grits Or Potatoes May Be Substituted With Frites
Thon Sauce Verte
17.00
Sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.
Steak-Frites
18.00
The european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic
Poulet Au Poivre
16.00
Pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes
Crevettes Bucolique
17.00
Sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach
Gaufres Douces Sweet Waffles
Freshly Baked Belgian Waffles With Your Choice Of Sweet Toppings.
Add Warm Strawberry Glaze, Chocolate Ganache, Or Caramel. 1
Add Homemade Pecan Brittle Or Chocolate Chips. 50
Add A Scoop Of Vanilla Haagen-dazs 2
Bruxelles Powdered Sugar & Whipped Cream
6.50
Topped simply with a dusting of powdered sugar and whipped cream
Frais Strawberry
7.50
Warm homemade strawberry glaze and whipped cream
Vermont Maple
7.50
Topped yankee-style, with butter and maple syrup drizzled on top
Tortue Turtle
8.00
A mix of chocolate & caramel, and topped with pecan brittle and whipped cream
Ganache Belgian Chocolate
7.50
Drizzled with our homemade warm belgian chocolate sauce and whipped cream
Fruits De Saison Seasonal Fruit
8.50
Topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection
Caramel Caramel
7.50
The sauce is simple: butter, sugar, and cream, but it is oh-so-sweet
Casse Croute Snacks & Sides
Potage Du Jour Soup of the Day
4.00
Ask your server about todays recipe
Croquettes Shrimp Croquettes
9.50
Homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection
Salade De Maison House Salad
5.00
Our side house salad with fresh greens and salad vegetables
Cocktail De Crevettes Shrimp Cocktail
9.50
Our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing
Assiette Des Fromages Assorted Cheeses
12.00
Chefs selection of fresh artisan cheeses, ask your server about todays offerings
Pommes Frites Authentic Belgian Frites
4.00
Not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo
Moules a L Escargot Mussels in Garlic Butter
9.00
An appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce
Pate a La Maison House Pate
7.00
Our chicken liver terrine served with toasted croutons, cornichons and piquant mustard
Rouleaux De Printemps Canard Duck Spring Rolls
9.50
Duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce
Autres Plaisirs Other Sweet Treats
Biere Glace a Deux Belgian Beer Float
13.50
A grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream.
kreik/sour cherry, framboise/raspberry, peche/peach
Rootbeer Or Coke Float
6.00
Another classic, and brings great fun to any day
Coupes Des Glaces Ice Cream Sundaes
4.00
Premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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