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Cock & Bowl

Belgian Restaurant$$$$

Occoquan

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Cock & Bowl

8.3^/10

ratings

113 Photos

Main Menu 7

Main Menu

Bols Salades Salad Bowls - Add Your Choice of Lightly Seasoned

Sauteed Tuna Steak

17.00

Pan Seared Chicken

17.00

Sauteed Shrimp

17.00

Sirloin Steak

17.00

Bols Salades Salad Bowls

Served With Bread, And Our House Dijon Vinaigrette Or Oil And Vinegar On The Side.

A Big Bowl of Freshness Hard Boiled Egg

11.00

Seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens

Bols Moules Mussel Bowls

A Heaping Bowl Of Fresh Prince Edward Island Blue Mussels Served With Bread For Dipping In All That Luscious Sauce. Add Shrimp To Any Bowl, Just $6

Mariniere

14.00

Simple perfection. white wine, garlic, shallots, parsley and butter

Absinthe

15.00

Hints of green anise, sweet fennel and tomato. unconventionally delightful

Moules De Terre

15.00

Bacon lardons, spinach, onion & tomato bring together this hearty bowl

We Are the Champignons

15.00

Mushrooms, garlic, sage & cream make this flavour a real winner

Alpine Fondue

15.00

A lightly creamy blend of white wine, savory spices and gruyere cheese

Buffalo Bleu

15.00

Garlic hot sauce, carrots & celery, with tangy blue cheese

Provencale

14.00

Tomatoes, garlic, hot pepper. just delicious

Hoegaarden

14.00

Steamed in beer, with savory spices & potato, what could be better

Plats Principaux Main Plates

If You Prefer, Grits Or Potatoes May Be Substituted With Frites

Thon Sauce Verte

17.00

Sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.

Steak-Frites

18.00

The european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic

Poulet Au Poivre

16.00

Pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes

Crevettes Bucolique

17.00

Sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach

Gaufres Douces Sweet Waffles

Freshly Baked Belgian Waffles With Your Choice Of Sweet Toppings. Add Warm Strawberry Glaze, Chocolate Ganache, Or Caramel. 1 Add Homemade Pecan Brittle Or Chocolate Chips. 50 Add A Scoop Of Vanilla Haagen-dazs 2

Bruxelles Powdered Sugar & Whipped Cream

6.50

Topped simply with a dusting of powdered sugar and whipped cream

Frais Strawberry

7.50

Warm homemade strawberry glaze and whipped cream

Vermont Maple

7.50

Topped yankee-style, with butter and maple syrup drizzled on top

Tortue Turtle

8.00

A mix of chocolate & caramel, and topped with pecan brittle and whipped cream

Ganache Belgian Chocolate

7.50

Drizzled with our homemade warm belgian chocolate sauce and whipped cream

Fruits De Saison Seasonal Fruit

8.50

Topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection

Caramel Caramel

7.50

The sauce is simple: butter, sugar, and cream, but it is oh-so-sweet

Casse Croute Snacks & Sides

Potage Du Jour Soup of the Day

4.00

Ask your server about todays recipe

Croquettes Shrimp Croquettes

9.50

Homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection

Salade De Maison House Salad

5.00

Our side house salad with fresh greens and salad vegetables

Cocktail De Crevettes Shrimp Cocktail

9.50

Our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing

Assiette Des Fromages Assorted Cheeses

12.00

Chefs selection of fresh artisan cheeses, ask your server about todays offerings

Pommes Frites Authentic Belgian Frites

4.00

Not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo

Moules a L Escargot Mussels in Garlic Butter

9.00

An appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce

Pate a La Maison House Pate

7.00

Our chicken liver terrine served with toasted croutons, cornichons and piquant mustard

Rouleaux De Printemps Canard Duck Spring Rolls

9.50

Duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce

Autres Plaisirs Other Sweet Treats

Biere Glace a Deux Belgian Beer Float

13.50

A grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach

Rootbeer Or Coke Float

6.00

Another classic, and brings great fun to any day

Coupes Des Glaces Ice Cream Sundaes

4.00

Premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel

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