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Cochon Volant Brasserie

Cochon Volant Brasserie

(Now Closed)
French Restaurant and Hotel Bar$$$$
The Loop, Chicago
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  • Stars
    The folks at Eater and Chicago Tribune like this place. Would you agree?
    • Eater
    • Chicago Tribune
  • Tips
    Lori L.
    "tempting dishes like Duck Confit and Croque Madame Egg Rolls"(3 Tips)
    Andre W.
    "Cheeseburger Royale is awesome!"(2 Tips)
    Patrick G.
    "The homemade hash and over easy eggs is a great breakfast!"(6 Tips)
    Jessie S.
    "egg benedict"(2 Tips)
Tips and Reviews icon33 Tips and reviews
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  • breakfast food
  • steak
  • French food
  • brunch food
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  • Lori L.heart icon on user image
    Lori LuoMarch 6, 2016
    French food-meets-Gastropub fare. A protein heavy menu with tempting dishes like Duck Confit and Croque Madame Egg Rolls goes perfectly with a thorough beverage program. Come hungry and thirsty.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzApril 25, 2015
    Went for brunch today. They were experimenting with their Bloody Mary mix, so I had a couple of the concoctions. Also had the biscuits & gravy with duck confit. I added poached eggs. OMG Yum!
  • Eater
    EaterMay 31, 2016
    Ameztoi Rubentis Txakolina ($13). "It has notes of candied red fruits and some lime-like acid that goes amazingly with both light and rich dishes,” says beverage director Angie Silberg. Read more
  • Chicago Tribune
    Chicago TribuneNovember 21, 2017
    Order the restaurant's specialty of Big French Pancakes — you have choices, but blueberry quinoa ($14) is the way to go. Read more
  • Chicagoist
    ChicagoistJuly 6, 2016
    What you really want, is the brioche breakfast sandwich, a heavenly mix of eggs, pastrami, tomato and cheddar. You should probably get a warm, gooey Saigon cinnamon roll with Nutella frosting, too. Read more
  • Vinicius L.heart icon on user image
    Vinicius LimaNovember 8, 2015
    The plates are pretty. I Thought that being a French place the portions would be smaller. But no. Price seemed a bit steep, mid to high range. The pasta Putanesca was delicious.
  • BestTravellerheart icon on user image
    BestTravellerOctober 19, 2019
    A little bit expensive but tasty. Benedicts are 15 usd each. Omelette is delicious. 8.0/10.0
  • Peter I.
    Peter IkladiousAugust 6, 2015
    Breakfast pastries at the Cafe are great and service is warm and friendly. In the restaurant area, for dinner service is a little slow and inattentive
  • LAMIAheart icon on user image
    LAMIAOctober 19, 2018
    Cheeseburger royale was juicy and perfect, reminds me of au cheval I didn’t like the fries very oily and hard
  • Matt .
    Matt 👀April 26, 2016
    Duck confit is the way to my heart and when it's mixed with bacon and cheddar I'm sold.
  • Adleyheart icon on user image
    AdleyFebruary 26, 2018
    Breakfast duck omelette with potatoes was nice but the orange juice and coffee really horrible! A bit pricey so better to go somewhere else! ;)
  • Jeff C.heart icon on user image
    Jeff CarterAugust 13, 2015
    Been here 5+ times
    It's acceptable. Service is just okay. It's not knock your socks off. One plus. They have muscadet on the wine menu which is a must for shellfish. Most Chi places don't
  • Ashley A.heart icon on user image
    Ashley AlvarezDecember 19, 2017
    Brunch is pretty great. The Bloody Mary is fantastic off menu order.
  • Patrick G.heart icon on user image
    Patrick GavinAugust 14, 2017
    The homemade hash and over easy eggs is a great breakfast!
  • Carlos L.heart icon on user image
    Carlos LopezMarch 14, 2016
    Try the Roquefort, it's amazing!
  • Sarah P.heart icon on user image
    Sarah P.February 20, 2016
    Super green benedict is heavenly
  • Andre W.heart icon on user image
    Andre WilliamsMay 22, 2018
    Been here 5+ times
    Cheeseburger Royale is awesome!
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzJuly 16, 2015
    The wedge salad is huge and the steak is perfectly seared.
  • Chicago Tribune
    Chicago TribuneMay 29, 2015
    The Daily Shave, an alcoholic snow cone, should be a very popular after-5 item this summer. Read more
  • Martin C.heart icon on user image
    Martin CuellarNovember 27, 2015
    The biscuits and gravelly with duck has is amazing
  • Matty C.
    Matty CitoApril 15, 2016
    Mixologists are pretty cute and gave me some great tips for dive bars
  • Jason D.heart icon on user image
    Jason DazeyMay 7, 2017
    The avocado toast is phenomenal.
  • Caroline L.heart icon on user image
    Caroline LupiniMay 14, 2015
    The Cuban burger was sooooo delish!
  • Jessie S.heart icon on user image
    Jessie ShiNovember 16, 2016
    egg benedict
  • Aaron
    AaronJune 15, 2016
    Place is fun. Skip the liver mousse. Canard is ok but too salty. I would come back for the tartare though.
  • Mark M.heart icon on user image
    Mark MunroOctober 6, 2017
    Solid salmon benedict. Not something to write home about.
  • Nick F.heart icon on user image
    Nick FruendtMarch 25, 2016
    Come here for a business lunch
  • Helen Z.heart icon on user image
    Helen ZhangAugust 9, 2019
    Steak is probably decent, but if you order not-steak and it will all be pretty meh
  • ISC C.heart icon on user image
    ISC ChicagoSeptember 17, 2018
    Good fries
  • Betty B.heart icon on user image
    Betty BetinaJune 18, 2015
    Benedict eggs
  • Mischa L.heart icon on user image
    Mischa LumiereMay 21, 2015
    Ok. Not the best French food but extremely friendly staff
  • fabian r.
    fabian roosensMay 14, 2016
    Not impressed. Impersonal service, food just ok, noisy place and uncomfortable seats. Will not go back.
  • Marielle R.heart icon on user image
    Marielle RometNovember 27, 2015
    Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.
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