French food-meets-Gastropub fare. A protein heavy menu with tempting dishes like Duck Confit and Croque Madame Egg Rolls goes perfectly with a thorough beverage program. Come hungry and thirsty.
Went for brunch today. They were experimenting with their Bloody Mary mix, so I had a couple of the concoctions. Also had the biscuits & gravy with duck confit. I added poached eggs. OMG Yum!
Ameztoi Rubentis Txakolina ($13). "It has notes of candied red fruits and some lime-like acid that goes amazingly with both light and rich dishes,” says beverage director Angie Silberg. Read more
What you really want, is the brioche breakfast sandwich, a heavenly mix of eggs, pastrami, tomato and cheddar. You should probably get a warm, gooey Saigon cinnamon roll with Nutella frosting, too. Read more
The plates are pretty. I Thought that being a French place the portions would be smaller. But no. Price seemed a bit steep, mid to high range. The pasta Putanesca was delicious.
It's acceptable. Service is just okay. It's not knock your socks off. One plus. They have muscadet on the wine menu which is a must for shellfish. Most Chi places don't
Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.
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Cochon Volant Brasserie
100 W Monroe St (at S Clark St) Chicago, IL60603 United States