What to get: Sweet-smoky duck-confit nachos; grass-fed sirloin burger at lunch; bison rib eye rubbed with cocoa nibs; sea bass over udon noodles; surf and turf featuring an outstanding filet mignon.
The kitchen’s handiwork reinforces the something-old/something-new theme, packaging dishes from the Greek isles into stylized miniatures without stinting on the garlic.
This modest storefront is a soulful spot with vibrant, generous cooking and a familial feeling. What to get: Anticuchos, skewered, marinated beef hearts; ceviche garnished with soft sweet potatoes.
The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Guy Fieri uncovered some of America's greatest comfort food here where the French toast is top-notch. Read more.
Guy Fieri discovered some seriously good wood-fired pizza at B.O.P. Pizza on Food Network's Diners, Drive-Ins and Dives. Read more.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, made it over to Broadway Diner, a family-run place with a huge menu. Read more.
Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member] Read more.
Oysters, blue shell mussels, fried Ipswich clams and more join entrees like bouillabaisse, skate wing and smoked toro dashi to pretty much cover the gamut of seafood. [Eater 38 Member]
Beyond the handmade pastas and artisanal pizzas, Graffiato has a ham bar, prosecco on tap and, of course, that famous pepperoni sauce from his stint on Top Chef: All Stars. [Eater 38 Member]
