This recently opened bakery is located in a vaulted-ceiling lobby and offers the best pizza you'll ever have in an office building. They also have quiche, pear tarts, & chocolate-walnut babka. Read more.
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
An affordable share-plates analogue to a spendier tasting menu venue. Imagine beef tartare with pimenton oil, smoked cheddar, horseradish, and buckwheat groats. You dig?
A strong choice is deconstructed falafel with chickpeas and avocado, raw cauliflower, shaved fennel, mint, watercress, rice vinegar-pickled peaches, pickled red cabbage & sesame served on pita. Read more.
The omakase was not disappointing to say the least, and I've tried pretty much every omakase spot NYC has to offer. The standouts were shiro ebi and the super sweet and succulent Hokkaido uni.
The buttermilk biscuit with fried chicken, cole slaw, and gravy is the best I've had in New York
This is pretty much my favorite restaurant in America. Get the Pork Chops or Egg Foo Young
"David Chang [tried] to create a new breed of Asian-American comfort food, but... the formula doesn't work." - Lizzie Widdicombe reviews Pig and Khao Read more.
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
