Be prepared for a fat-filled, unforgiving brunch, albeit an intense guilty pleasure. Try the French-style scrambled eggs with the rum-laced Madison lemonade. Finish off with an outstanding croissant. Read more.
The best Shanghainese restaurant in the world. I argue you to find another better.
Franck Pecol’s artisan bakery serves up a croque monsieur (40RMB) so delicious that despite the high price, we find ourselves going back for it again and again. Read more.
Mercato’s lobster ravioli (178RMB) are six perfect little packages handmade every day, bursting with a luscious mix of homemade ricotta, mozzarella, Canadian lobster and locally sourced shrimp. Read more.
