Clarences
Wine Bar, Lounge, and Tapas Restaurant$$$$
Mt Lawley
"Monday and Tuesday night specials are brilliant."(2 Tips)
"$15 parmy and $5 pint night on Mondays!"(2 Tips)
"Monday night $15 parmi special 💛"(2 Tips)
"Cider on tap, great atmosphere, great food!"(3 Tips)
21 Tips and reviewsFilter:
- cider
- night specials
- good service
- mac & cheese
- good for dates
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Davphia GazzardAugust 17, 2014The pulled pork bun with ginger slaw | wagau beef burger with added bacon | Mac n cheese with truffle oil crust | Haloumi salad | smoked duck | oysters | cocktails: buttered rum & infused angostura OF
Giuseppe SpinaFebruary 24, 2015Dim lit intimate vibe for great food at the front but head to back for a much airier busier and casual setting with friends and drinks.
Josef HerbertJune 23, 2015Cozy venue with dim lighting, delicious food, try the Mac and cheese. Gets busy, even on a Sunday
Sarah ThillagaratnamAugust 16, 2014Chocolate pot for dessert. Super rich and delicious but it's offset wit raspberry sorbet (with pop rocks!). Divine
Joshua K.June 9, 2012If you plan to eat, it does plan to book. Wednesday night special is special in Winter. One of my fav spots, but get a seat out the back early...
Tim CohenSeptember 20, 2011I love Cider. And Wine. And Beer. Oh my GOD - it's all here, and it's all good!!!!!
- .October 28, 2013Their soft shell crab sliders are so freaking good! But way too pricey. $14 for two tiny buns :(
Cam MandersonAugust 20, 2010Book ahead. Salty balls has mixed love/hate reaction from ppl. Had a strong smoke/cigar smell in restaurant.. Maybe just once off?
Arron ForresterDecember 15, 2011No. Poor service and way too pricey, yet very good, wine with cigarette smoke.
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+61 8 9228 9474
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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Deb Olds - 7.6
"The pate is to die for. I can only ever eat pate from must now!"
*Bernadette* - 7.7
"Fantastic atmosphere Food is great but expensive for what you get. So have a souvoulaki on the way home. Will come back again and highly recommend."
Manny Papadoulis
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