Yummy, but not very tourist-friendly—it's hard to understand the options, so I went with a "signature cone" advertised in English, but it seemed like only tourists were getting those
Tourist trap: more expensive than other gelaterie, the cone is actually smaller than the paper cone and everything is in supplement, even the whipped cream (panna) that is usually for free
It was very delicious! It was the best ice cream I ever had 👍 especially dark chocolate. The only thing is you have to get a number and wait in the line.
Cascate di cioccolato fuso, gelati e lingotti golosi. Cioccolatitaliani è un luogo magico dove il cioccolato viene creato davanti ai tuoi occhi. #cioccolatitaliani