There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
A 4,000-square-foot lounge on the rooftop of the hotel offers a grub menu of snacks like seared steak tartare, truffled mac & cheese, and lamb lollipops alongside a full bar. Read more.
