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- Love this place! Great selection of wine and food. Plus the gluten free options and truffle fries are amazing! Ask about the rewards card too, if you plan on coming back.
- Lulu TangSeptember 27, 2017great for dates, really interesting dishes - a lot of unexpected takes on classic dishes. picture is of their ceviche!
- Donna NoviMay 22, 2012special app was seared foie gras w/rose' &hibiscus soaked apple w/pain perdu(french toast), holy crap, it was d-lish! Our server, Liz, was beyond perfect! off the chain! Excellent Justin,Isoceles
- gessika.👽September 26, 2012Frances was the most amazing server! super friendly and helpful and had us laughing the whole time! definitely requesting her next time we come back! mmmm and a bottle of the rosé is a must.
- Alex PeyznerDecember 9, 2016Good selection of small dishes, wine list is interesting but hard to pick from. Service is reasonably good. What it has going for it is a homie atmosphere and people.
- Johnny AnglesonDecember 31, 2014Everything but specifically empanadas, ahi tuna, the world be menu is brilliantly short, to the point, and all good!
- Geoffrey ClappJanuary 17, 2011Great service, location, food, and most importantly, wine list. They don't shy away from highlighting local (eg, Santa Cruz Mountains Appellation) which you should really try when you are here.
- The vinegar dip is delicious! Something to go with a nice glass of white wine. Btw ... Monday nights are half off for any bottle of wine. Cin Cin!
- Great wine list with varied and different wines than you will often find. Food is very good and staff are friendly. Give it a try and you should leave happy, full and matybe even buzzed :)
- Try the Duck Confit Tostada special today! The cabbage and carrot slaw is tossed in a fig vinaigrette and topped off with pinot jelly. Delicious!
- Donna NoviMay 21, 2012Nice wine bar with elevated cuisine. Fun tapas; diablo deviled eggs, steamed clams, crispy goat cheese, cin-cin flat bread.
- Jon MerripenAugust 26, 2012ask Jimmy to make something special. I got a yellow brick road, which was full of lemony awesome
- If you give enough time in advance, ask Chef for a personalized tasting menu! You can even do wine or cocktail pairings!
- Erin CarriganJanuary 27, 2015The mushroom empanadas and the sliders are a must, but the sliders tend to be over cooked
- Barracuda NetworksSeptember 14, 2011A really great wine list- good appetizers, and entrees but don't get too full to try their variety of wines.
- Lea Ann HernandezOctober 12, 2011Fabulous Spanish tapas! Don Durante is a wizard with quality cuisine. Le Mouton Noir in Saratoga was a favorite.
- Aaron WheelerOctober 24, 2011Go for the braised short rib or go home. Half priced bottles of wine on Monday, an exceptional value.
- Sit at the bar and have Stephan make you one of his amazing cocktails. He's the best mixologist in LG.
- Monday night wine promo night! 50% all bottles! Best dealio!
- Janet FoutsJanuary 8, 2011Excellent service and the food is top notch. Try the arancini and the short ribs
- The entire menu is delicious. Chef can do no wrong, in my eyes.
- Emily NelsonNovember 26, 2011If you're looking for a non-alcoholic drink, the Yerba Buena is delish!
- Timothy YuanOctober 2, 2015Most of the small plates were good, but not great. For a California wine bar, the white wine selections were pretty disappointing.
- Jassim LatifSeptember 10, 2010Menu changes, but if you go this week, try the Ahi Tuna with charred guacamole.
- Chris BuijsJanuary 3, 2010Best service ever! The food and wine are fantastic! Something else! Read more