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Johanna S.
December 29, 2024
Joy
September 9, 2024
Christina M.
February 17, 2024
Christina M.
February 17, 2024
Joy
December 11, 2023
Johanna S.
October 26, 2023
Johanna S.
October 26, 2023
Sassy T.
July 13, 2023
Alex G.
June 4, 2023
Ian T.
February 19, 2022
Ian T.
February 19, 2022
Anil B.
September 12, 2021
Anil B.
September 12, 2021
Anil B.
September 12, 2021
Speciality includes Bruschetta, Ricotta dumplings & Chocolate budino
JK
August 1, 2021
Ray E.
July 3, 2021
Johanna S.
March 22, 2021
Johanna S.
March 22, 2021
Cassie M.
March 21, 2021
doc
January 4, 2021
Ryan R.
February 24, 2020
Ray E.
December 16, 2018
Dante C.
June 18, 2018
Ray E.
July 28, 2017
Alexandra P.
July 1, 2017
Alexandra P.
July 1, 2017
Ray E.
May 5, 2017
Ray E.
March 27, 2017
Fabulous - calamari unbelievable, pasta delicious, staff a delight, great wine list Inc owners - highly recommend
Dominique F.
December 9, 2016
jon p.
June 30, 2016
Geraldine
February 21, 2016
Marcy D.
October 22, 2015
Ray E.
October 11, 2015
Adrian L.
September 6, 2015
doc
March 29, 2015
Natalie W.
March 14, 2015
Julie P.
May 12, 2013
Chris A.
April 27, 2013
Raquel C.
February 6, 2014
Desmond E.
June 23, 2013
Steve Scott S.
October 24, 2013
Harris O.
December 15, 2012
Claire G.
November 19, 2012
Michael B.
July 7, 2013
Stephanie M.
April 21, 2013
Pizza is the heart of the menu, but this Napa Valley restaurant has much more to offer. The food and the wine are exceptionally well priced for the quality of the ingredients and preparations.
SFGate
January 21, 2015
Hilary C.
September 28, 2014
LOVED Altamira Sangiovese wine and pizza. Great crust and home-made sausage. Really good calamari. Don't skip dessert - the traditional tiramisu with a glass of cognac is delish.
Kris M.
September 7, 2014
Theresa K.
August 15, 2014
Menu changes daily seasonally. Pasta amazing. Fried eggplant with tomato = yes! Pizzas are excellent, best dough. All around amazing. Arrive early (at 5p) as they don't accept advance reservations.
Jessica R.
August 13, 2014
Jerry W.
July 27, 2014
Jerry W.
July 27, 2014
Jerry W.
July 27, 2014
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Located in the heart of the Napa Valley, Ciccio features a dynamic, yet simple menu of Italian pizzas and entrees driven by our beautiful wood-fired oven and locally sourced ingredients (many of which will come from our own organic gardens.)
Open until 9:00 PM (Show more)
- Wed–Sun
- 5:00 AM–9:00 PM
(707) 945-1000
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.6
"Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs."
Men's Health Mag - 8.5
"Superfood bowl is incredible, with lovely outdoor patio seating and excellent wrecking ball coffee, lovely mocha and Cortada"
Eric Haeussler - 8.3
"Fried chicken with sea salt and rosemary; incredibly crispy but with tender juiciness. Do not miss!"
ᴡ Teykaerts
Places people like to go after Ciccio
- 6.2
"I love this place. An old school dive bar in one of the classiest food towns in the US. Smoking is allowed inside but the $3 beers and pool tables make up for it. Grab a burrito in the parking lot!"
Brian B - 9.1
"Worth the calories! Big and not too sweet. Awesome afternoon snack for sharing :)"
AJ Torrente Villanueva - 8.6
"Great atmosphere and wine, food is legendary! I love the flat iron steak paired with the Pinot Noir."
Chee Yi Ong
Appears on 119 lists
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