Wonderful ambiance in an unexpected location. Roast pork is melt-in-your-mouth tender and packed with flavor. Homemade quality from a chef-owner. Professional service. Live music Fri, Sat, Sun.
Excellent meal. The mussels as an appetizer and the tres leches for dessert. Anything in the middle is a win although I recommend pacing your meal yourself by ordering course by course to avoid a rush