Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Read more.
Manhattanites can indulge in the flavors of that faraway land south of the Mason-Dixon, sampling dishes like fried chicken and smothered and fried Heritage pork chops in red eye gravy.
Satisfy all your Southern cravings at this East Village spot, which opened yesterday. Sweet-tea brined organic chicken suppers, pimento cheese sandwiches and seared pork chops are all on the menu. Read more.
The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. Read more.
Grub St: "Bell & Evans birds in ginger, garlic, lemongrass, oyster sauce, and Thai shrimp paste for 24 hrs. Dredged in rice flour and an Asian cereal and deep-fried, with herbs, fish-chili sauce." Read more.
Crispy Moist fried Chicken, great Mac & Cheese.... Friendly service. Good spot for a quick bite or take to go.
Favorite fried chicken near Flatiron. We prefer the Original over the Mama's skinless option. The milkshakes are outstanding as well. Read more.
Fried chicken grilled cheese with jalapeno jack cheese and red cabbage slaw. That is all.
