I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations Read more.
If you grew up in Mexico, an authentically prepared meal can take you right back. The specialty is roasted goat done old-style. – Anthony Bourdain, No Reservations Read more.
Leave it to Oak Cliff to house Dallas' best example of the city's wave of new, true-Mexican restaurants. [Eater 38 Member]
