Cocktails at this revived classic nightspot are competently executed versions of the classics. Order the ginger margarita made with Olmeca Altos tequila: http://tmoutchi.us/13EV7jr Read more.
If there’s a single place in the city that signifies “cocktail bar,” it’s this Victorian-esque Wicker Park lounge. Order the First Snow cocktail: http://tmoutchi.us/13EV7jr
Bartenders don’t stop at the classics, creating original drinks like the Subourbon: bourbon, amaro, blood orange liqueur, ginger beer and lemon juice: http://tmoutchi.us/13EV7jr Read more.
The O’Leary’s Cow, a bitter mix of Old Weller 107 bourbon, Campari, Fernet and coffee liqueur with a rinse of peaty Laphroaig, is—like most drinks here—perfectly complex. http://tmoutchi.us/13EV7jr Read more.
Every drink tastes like a classic cocktail should, replete with a healthy dose of booze. The margaritas and gimlets are still the draw: smooth, delicious and sweet: http://tmoutchi.us/13EV7jr Read more.
This bar is built on theatrics: including a Rob Roy served in a vacuum-sealed bag of lavender air, an ice slingshot for the In the Rocks and more: http://tmoutchi.us/13EV7jr Read more.
The best drink here is closest to a classic margarita: the Double DAAisy, well-balanced with Espolón tequila reposado, Cointreau, lime juice, orange and agave: http://tmoutchi.us/13EV7jr Read more.
Try the blue-cheese-and-mushroom beignets from our 100 Best list:We went for the cocktails. We came back for these meltingly rich puffs.
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
