NY Times Eurofile: Channeling the look of an old craftsmen’s atelier, there are recycled wood tables, beautiful wooden armchairs, an open kitchen and a smart, friendly young staff Read more.
From NY Times Eurofile: ...location that is so remote you’ll wonder if you’re in the suburbs of Brussels....but the chef Francis Leveque’s from-the-heart cooking is more than worth the cab fare. Read more.
