Feast on arepas, fried white-corn pancakes filled with cheese and sausage or try one of the Colombian combo plates, which includes fried flank steak or pork, plus plantains and yuca. Read more.
While practically the only thing on the menu is falafel, the salad bar makes this place. There, toum, sweet bulgur salad, spicy pickled ginger and creamy tabouli turn good falafel into a great meal. Read more.
The B: pork belly. The L: arugula. The T: tomato hollandaise. What the acronym doesn’t describe is the perfect balance of each layer, bookended by a supple poached egg and fluffy biscuit. Read more.
