Not so much fatty but certainly fishy, this innovative Asian fusion restaurant has great fish dishes at a good price. Try the salmon burger.
Pampano’s sister restaurant just up the street on First Avenue, Maya is one of the best modern Mexican restaurants on the East Side. Try any of the ceviches followed by the chili citrus mahi mahi.
Try the Camarón taco at this lunch-only spot, filled with sweet and succulent adobo-sautéed shrimp. It's one of NYC's 26 best tacos! Read more.
The original Rosa Mexicano before it got chained. Guacamole with the pomegranate Margaritas followed by the filet mignon in tequila and mushroom sauce.
The social scene for lunch in New York. -Luann De Lesseps, Real Housewives of New York City
Come for lunch and have the special for only $20! Includes an appetizer, try the chicken satay, a main course, we enjoyed the velvet chicken breast and a sorbet desert and coffee/tea.
Classy service, great ambiance and delicious food. Try the peking duck, the squab or the fried rice. Great place to impress a date.
Either dine downstairs in the casual bar area or upstairs in the more refined dining room/outdoor patio. Any of the lobster dishes are phenomenal but we have a soft spot for the lobster bisque.
The food is awesome, if you know what to order. The cold sesame noodles, hot and sour or egg drop soup, and volcano chicken are all good picks. Service is slow though. You're better off ordering in.
Good bang for your buck here. We recommend the Pollo Jamaiquina, a caribbean spiced chicken with jerk bbq sauce.
This is an upscale Puerto Rican restaurant that serves some of the best Latin food in New York City. Try their delicious carne empanadas and their famous mojitos!
Get the Pad See Ew! They throw in some Korean flavor with the galbi and mango kimchi goodness! The pad thai is really good too with a yolky poached egg on top for you to mix around!
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
