Best tapas I've ever had. Try to grab the corner seat at the bar and be sure to order: steak tartar, tuna chunks, langoustines, jamon, almejas del carrillo, razor clams & the steak w/ olive oil.
Very very good tapas, specially seashells. If you go have Navajas y Tallarinas a la plancha. It is very tiny and busy so it needs reservation.
