Among the Cuban influences on Miami? Our collective penchant for ultra-strong coffee. Among the Cuban influences on Miami? Our collective penchant for ultra-strong coffee Read more.
The organic menu is helmed by chef Geoffrey Zakarian, but the real draw here is the Rat Pack-era ambiance, which is palpable even on the breezy patio facing Collins Ave. Read more.
Caters to high-brow social pursuits with a selection of hard-to-find mags, indie-press books, & high-design gift items. During the day, patrons can enjoy coffee, light fare, & free WiFi. Read more.
Tonight live performances by DJ Haitian Hillbilly & the Jacuzzi Boys, a fashion show by Miami designer Lorie Lester, food from Ms. Cheezious, & a mini-ramp skateboarding contest. Doors open at 10 PM. Read more.
Now the revamped Key Biscayne restaurant feels decidedly fresh, with appetizers like coconut shrimp with “cotton candy” and pork belly skewers served with caramelized apples Read more.
Tonight’s 5-course pairing dinner at Mercadito ($45, 8 pm) provides the opportunity to try the agave plant: mezcal. Enjoy the best dishes from Southern Mexico as well as 5 kinds of Del Maguey Mezcal. Read more.
Find cooked-to-order Black Angus burgers, loaded hot dogs, and so-thick-they’re-called-“concrete” vanilla custard milkshakes. There’s even beer, selected to pair well with burgers, on tap. Read more.
Not only will you get exceptional value but variety as well.The chef has created themed menus that give guests the chance to enjoy four different Miami Spice menus that rotate weekly. Read more.
The pizza is hand tossed and the pasta is freshly made in house. But it’s Vapiano’s “chip card” system that's interesting. It keeps track of your orders so you can try out new dishes with every visit. Read more.
Order small sandwiches ($1-$2.50) in any of more than 100 possible combinations (manchego, sausage, shrimp, pulled pork) by checking off boxes next to your picks follow that with 9-ounce beers ($2). Read more.
Best of Miami 2013- Best Restaurant Upgrade: La Camaronera. Now complete with waiter and menus, the food is still the same but the service has gotten an upgrade.Try their Pan Con Minuta. Read more.